2016
DOI: 10.5935/0100-4042.20160008
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Amazon Rainforest Cosmetics: Chemical Approach for Quality Control

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Cited by 13 publications
(9 citation statements)
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“…These seeds (or nuts) contain significant amounts of proteins (15-20%) and lipids (60-70%) (Santos et al, 2011), in addition to being sources of fibers, complex B1, B2 and B3 vitamins, pro vitamins A and E, and minerals such as calcium, magnesium, iron, potassium, sodium and selenium, highlighting the latter, which is a micronutrient with possible anticarcinogenic effects (Mahan & Escott-Stump, 2002;Freitas et al, 2008). The oil is appreciated for its emollient action in the cosmetics industry (Funasaki et al, 2016). Currently, the Brazil nut is used on a large scale in the cosmetics industry for manufacturing oils, perfumes, soaps and other derivatives (Barbosa & Moret, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…These seeds (or nuts) contain significant amounts of proteins (15-20%) and lipids (60-70%) (Santos et al, 2011), in addition to being sources of fibers, complex B1, B2 and B3 vitamins, pro vitamins A and E, and minerals such as calcium, magnesium, iron, potassium, sodium and selenium, highlighting the latter, which is a micronutrient with possible anticarcinogenic effects (Mahan & Escott-Stump, 2002;Freitas et al, 2008). The oil is appreciated for its emollient action in the cosmetics industry (Funasaki et al, 2016). Currently, the Brazil nut is used on a large scale in the cosmetics industry for manufacturing oils, perfumes, soaps and other derivatives (Barbosa & Moret, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Dried barks can be easily found in local traders of medicinal plants and the cosmetic industry has shown interest on the beneficial effects of C. spruceanum against skin disorders [13]. As C. spruceanum stem bark sheds completely and regenerates every year, it has a high potential for a sustainable industrial exploitation.…”
Section: Introductionmentioning
confidence: 99%
“…Phragmalin-type and mexicanolide-type limonoids, collectively known as carapanolides, have also been isolated from seeds and oil [20]. Limonoids confer to the plant and the oil a bitter taste [21], from which derives the name 'andiroba' in the Tupi-Guarani language [22]. Other compounds include triterpenes (e.g., ursolic acid), flavonoids (naringenin), coumarins (scopoletin), benzoic acid derivatives (3,4-and 2,6-dihydroxymethylbenzoate), and long-chain fatty acids (tetra-triacontanoic, triacontanoic acids) [23].…”
Section: Constituentsmentioning
confidence: 99%