2014
DOI: 10.5935/0100-4042.20140170
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Starch/Poly (Butylene Adipate-Co-Terephthalate)/Montmorillonite Films Produced by Blow Extrusion

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Cited by 13 publications
(16 citation statements)
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“…According to the literature, polypyrrole is amorphous [34], therefore imperceptible in Figure 2b. All of the peaks were characteristic of the crystalline phase of the respective polymers, as reported in the literature [35]. In addition, with EDX, the Ca/P stoichiometry ratio of the PBAT/PPy/nHAp nanofiber was shown to have chemical similarity to the HAp of bones and teeth (Ca/P = 1.67 [36]).…”
Section: Discussionsupporting
confidence: 57%
“…According to the literature, polypyrrole is amorphous [34], therefore imperceptible in Figure 2b. All of the peaks were characteristic of the crystalline phase of the respective polymers, as reported in the literature [35]. In addition, with EDX, the Ca/P stoichiometry ratio of the PBAT/PPy/nHAp nanofiber was shown to have chemical similarity to the HAp of bones and teeth (Ca/P = 1.67 [36]).…”
Section: Discussionsupporting
confidence: 57%
“…The addition of starch to the PBAT matrix increased the crystallinity, suggesting amylose recrystallization during the extrusion process [38]. The crystallinity associated with the recrystallization of the amylose which occurs may be because during the extrusion process an amylose (amorphous portion of the native starch) can be crystallized and this structural change can increase the degree of crystallinity [36][37][38].…”
Section: Crystallinity: Xrdmentioning
confidence: 99%
“…Biodegradable thermoformed and flexible films can be made of cassava flour (given its high starch content, making it suitable for use in the manufacture of various products in the food industry, as well as for the production of biopolymers) and cassava starch (as it can be converted into a thermoplastic material by interrupting the molecular interactions of the double helix chain, formed by hydrogen bridges between the hydroxyl groups, in the presence of a plasticizer aided by suitable temperature and shear stress [15,16], and by adding matter such as fique fiber, gelatin, poly(butylene adipate-coterephthalate), polylactic acid, glycerol, plasticizer, green composites, cellulose, chitosan, clay, pullulan, natural extracts, poly(vinyl alcohol), and kaolin [7,8,[17][18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35].…”
Section: Biodegradable Thermoformed and Flexible Filmsmentioning
confidence: 99%