2016
DOI: 10.4025/actasciagron.v38i2.27901
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<b>Harvest time and agronomic performance of maize hybrids with contrasting growth cycles

Abstract: ABSTRACT. The delay of the maize harvest may cause qualitative and quantitative grain losses. This work evaluated the effects of the harvest time on the agronomic performance of maize hybrids with contrasting growth cycles. The experiment was set in Lages, Santa Catarina State, South Brazil, during the 2012/2013 and 2013/2014 growing seasons. A randomized block design, arranged in split plots was used. Five single-cross hybrids were tested in the main plots: P1630H and P32R22H (hyper-early), P2530 (super early… Show more

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Cited by 9 publications
(11 citation statements)
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“…However, a long delay in maize harvesting may cause quantitative and qualitative losses to the grain yield, due to physiological and morphological factors such as development of ear rots, plant lodging, or animal attacks [42,43]. High grain yield and good seed quality are obtained when the harvest is carried out after physiological maturity of the plants [43][44][45][46]. Gaile [47] reported the dry moisture content of maize (min 25%, optimum 28-30%) as the main criterion for determination of proper harvesting time.…”
Section: Maize Harvest and Shelling Percentagementioning
confidence: 99%
“…However, a long delay in maize harvesting may cause quantitative and qualitative losses to the grain yield, due to physiological and morphological factors such as development of ear rots, plant lodging, or animal attacks [42,43]. High grain yield and good seed quality are obtained when the harvest is carried out after physiological maturity of the plants [43][44][45][46]. Gaile [47] reported the dry moisture content of maize (min 25%, optimum 28-30%) as the main criterion for determination of proper harvesting time.…”
Section: Maize Harvest and Shelling Percentagementioning
confidence: 99%
“…At physiological maturity of maize, the plant allocates more than 50% of its biomass to grains (Panison et al 2016), and mean temperatures below 20°C during November in Pakistan negatively affect crop growth and productivity by inducing a number of molecular, morphological, and physiological changes. Low temperatures during day and especially night influence chloroplast structure and photosynthetic efficiency with poorly developed thylakoid structures, reduced Calvin cycle activity, and restricted metabolite transport (Sowiński et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Author(s) agree that this article remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License kernel germination at the ear and insect attack (Panison et al, 2016). These effects are more intense when maize is grown after plants of the same botanical family, such as black oat (Avena sativa).…”
Section: Introductionmentioning
confidence: 99%
“…When this situation occurs, growers harvest soybean first because it is more profitable and more sensitive to harvest delay (Cella et al, 2014). Many times, such decision forces maize to stay in the field for over 30 days after grain physiological maturity (Panison et al, 2016).…”
Section: Introductionmentioning
confidence: 99%