<b>Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition

Calcium and Magnesium Ratio in Alfalfa Cultivation

“…This may be related to the imbalance created between different applied nutrient doses. According to Domingues et al (2016), calcium is involved in complex reactions with other chemical elements present in the soil solution, and it has been difficult to estimate the soluble amounts available for absorption by plants. In another study, Oliveira et al (2000) evaluated different levels of Mg in the soil (0.8 and 16 mmolc dm -3 ) cultivated with common bean and found that Mg absorption was proportional to the levels used, but Ca absorption was higher when plants were developed in 8 mmolc cm -3 of Mg.…”

“…Moreover, it was the only treatment to differ from the others, which on average were responsible for a production of 6.14 ± 1.98 g ( Figure 10B), i.e., the alfalfa root system was not influenced by the different ratios of calcium and magnesium. In this context, Bonfim-Silva et al 2018 Omission of calcium can affect negatively the root growth (Domingues et al, 2016). For the formation of nodules, liming to the plant is extremely important.…”

Black Pepper in Malaysia: An Overview and Future Prospects

“…Large N quantities need to support fruit development, especially after 24 months. Research by Ann (2012) on cultivating Semenggok Aman on clay loam has indicated Ca also reported in bean plants, which increase the dry mass of the shoot and root, thus lead to high grain yield (Domingues et al, 2016).…”

Influence of Magnesium on Photosynthetic Characteristics and Growth Effects of Sugarcane at Seedling Stage

“…Under the condition of soil available magnesium deficiency, the application of magnesium fertilizer to sugarcane is very effective and the economic benefit is higher (Liu et al, 2013). In addition, because magnesium is a metal ion and when the concentration of magnesium in the environment is too high, excessive magnesium ions would not only poison the plants but also inhabit the absorption and transport of plant to potassium and calcium, which would lead to the decrease of yield and quality (Huda and Ibrahim, 2010;Domingues et al, 2016). In this study, the effects of magnesium on photosynthetic characteristics and growth of sugarcane at seedling stage are investigated through a combination of sand culture and nutrient solution culture and a theoretical basis for the nutrition physiology of sugarcane is provided.…”