2021
DOI: 10.37496/rbz5020210013
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Citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets

Abstract: This study aimed to evaluate the antioxidant potential of citric acid in plant protein based-diets offered to juvenile tambaqui, Colossoma macropomum. Four isonitrogenous and isoenergetic diets containing different levels of citric acid (0, 10, 20, and 30 g.kg −1 ) were formulated. Fish (n = 160; 27.56±1.03 g) were randomly distributed in 310-L water tanks (n = 16), with four replicates per treatment. After the experimental period (80 days), animals were anesthetized, and blood was collected for cell count. Th… Show more

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Cited by 4 publications
(1 citation statement)
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References 34 publications
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“…Similar to our results, Hassaan et al [15] observed that the activities of SOD and CAT were highest in Nile tilapia (O. niloticus) fed diet containing either 5 g or 10 g/kg KDF. Also, Nascimento et al [67] showed that citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets. Moreover, Huang et al [44] showed that an acidifier blend (citric, lactic, and phosphoric acids) reduces MDA levels in juvenile Japanese sea bass (L. japonicus).…”
Section: Discussionmentioning
confidence: 99%
“…Similar to our results, Hassaan et al [15] observed that the activities of SOD and CAT were highest in Nile tilapia (O. niloticus) fed diet containing either 5 g or 10 g/kg KDF. Also, Nascimento et al [67] showed that citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets. Moreover, Huang et al [44] showed that an acidifier blend (citric, lactic, and phosphoric acids) reduces MDA levels in juvenile Japanese sea bass (L. japonicus).…”
Section: Discussionmentioning
confidence: 99%