Effects of xylanase and probiotic supplementation on broiler chicken diets

Abstract

The objective of the present study was to evaluate the effects of xylanase and probiotic supplementation on the performance, carcass characteristics, intestinal pH, intestinal viscosity, and ileal microbiota of broiler chickens fed diets containing wheat bran. The study animals were kept in metal cages, and the study was performed using a completely randomized design, with four treatments, six birds per treatment, and six replicates. The four treatments included a control group, a probiotic-supplemented group, a xylanase-supplemented group, and a group that received both xylanase and probiotic supplementation. The diets of all four groups contained wheat bran (50 and 30 g/kg for the starter and grower phases, respectively) and phytase, and at 10 d after hatching, the experimental birds were challenged orally with Eimeria sp commercial vaccine. During the initial phase, supplementation with xylanase, probiotics, or their combination yielded greater weight gains than the control diet; however, considering the period from 10-35 d, the chickens receiving xylanase + probiotic and the diet without the additives showed lower weight gain (2.746 and 2.600 kg, respectively). All the supplemented diets reduced cecum viscosity, and supplementation with probiotic showed a significantly lower pH (6.11). The ileal microbiota was also influenced by xylanase and probiotic supplementation, modulating the frequencies of the genera Lactobacillus and Clostridium. The positive effects of supplementation with xylanase or probiotics alone were similar to those of co-supplementation, and no associative effect was observed.

Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs

“…Enzyme addition increased the abundance of genus Lactobacillus . A study in broilers showed that adding xylanase to diets increased the abundance of Lactobacillus in ileal content ( Machado et al, 2020 ). The addition of carbohydrase can promote degradation of dietary non-starch polysaccharides, with an increase of lactate, organic acids, and VFA and lower ammonia-N in chicks’ excreta ( Yadav and Jha, 2019 ).…”

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization

“…This was illustrated by the negative impact of feeding 2,000 g/t XOS in the absence of XYL on Bifidobacteria concentration in the ceca. In the presence of XYL there is sufficient fuel manufactured for the Bifidobacteria, allowing them to flourish in the ceca ( Machado et al., 2020 ). The increased abundance of cecal Bifidobacteria potentially explains the observed heightened cellulase and xylanase activity.…”