2018
DOI: 10.1590/s2175-97902018000117151
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Alpha amylase and Alpha glucosidase inhibitory effects of aqueous stem extract of Salacia oblonga and its GC-MS analysis

Abstract: Our present investigation deals with the phytochemical screening, estimation of total flavonoids, terpenoids and tannin contents to evaluate the anti-diabetic activities of Salacia oblonga stem followed by GC-MS analysis. It explores the natural compounds and the potential α-amylase and α-glucosidase inhibitory actions of stem extracts. The aqueous stem extract was selected from other extracts (ethanol, acetone, petroleum ether and chloroform) for the in vitro study of anti-diabetic activity by alpha amylase a… Show more

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Cited by 62 publications
(44 citation statements)
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“…The methanolic and aqueous extract of S. oblonga showed effective inhibition against α-glucosidase ranging from 8.92% to 68.51% at a concentration of 10 to 100 mg/mL [17]. Apart from this, this study showed only 25.8% and 12.9% percentage inhibition of α-glucosidase in methanol and hexane extracts of W. somnifera.…”
Section: Enzyme Inhibition Assaymentioning
confidence: 48%
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“…The methanolic and aqueous extract of S. oblonga showed effective inhibition against α-glucosidase ranging from 8.92% to 68.51% at a concentration of 10 to 100 mg/mL [17]. Apart from this, this study showed only 25.8% and 12.9% percentage inhibition of α-glucosidase in methanol and hexane extracts of W. somnifera.…”
Section: Enzyme Inhibition Assaymentioning
confidence: 48%
“…The α-glucosidase inhibition was determined by the modified methods by Chelladurai [17]. The 20 µL of α-glucosidase enzyme and 100 µL of phosphate buffered saline (pH 6.8, 0.05 M) and 60 µL of sample were pre-incubated with various concentrations of extracts at 37 ᵒ C. After the pre-incubation of 15 min, 20 µL substrate, p-nitrophenyl-a-D-glucopyranoside was added and reaction was carried out at 37 ᵒ C for 30 min.…”
Section: Enzyme Inhibition Assaymentioning
confidence: 99%
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“…Based on the E value against different protein targets, the order of ligand affinity was found to be SGLT > AR > SIMI > PI3K > 11b-HSD1 > FBP1 > C-AG > PEPCK > GSK-3b > AA > PPAR-g. The enzyme alpha-amylase and alpha-glucosidase are responsible for the breakdown of carbohydrates and for hydrolyzing starch into glucose before absorption (Chelladurai and Chinnachamy, 2018). Reduction in postprandial hyperglycemic level is due to alpha-amylase inhibition, which delays the small intestine carbohydrate digestion and diminishes the postprandial blood glucose level (Kwon et al, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Our GCMS results are in accordance with that of previously reported. [35][36][37][38] These compounds identified in our study belong to tannins, saponins, glycosides, fatty acids, esters of fatty acids, etc. Various therapeutic properties of the identified compounds have been reported and are being used in medical formulation and various other applications.…”
Section: Discussionmentioning
confidence: 99%