2022
DOI: 10.1590/s0102-0536-20220208
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Productive and physiological performance of jambu genotypes cultivated in hydroponics

Abstract: Jambu is a condiment herb used in the preparation of typical and herbal dishes in the Amazon Region. The inflorescences, leaves, and stems of the plant are used. In addition, jambu has numerous applications in the cosmetics and food industries due to the presence of the bioactive compound spilanthol. The objective of this study was to evaluate the productive and physiological performance of jambu genotypes of Acmella oleracea, and Acmella ciliata species grown in hydroponics. The experiment used was a complete… Show more

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“…As such, the precocity observed in the Amazon summer demonstrates that this growing season is the best suited to inflorescence production, since the flowers are the main component of spirits such as cachaça and liqueurs (Sampaio et al 2022), due to their higher spilanthol content, when compared to the other plant parts (leaves and stem) (Monroe et al 2016).…”
Section: Resultsmentioning
confidence: 99%
“…As such, the precocity observed in the Amazon summer demonstrates that this growing season is the best suited to inflorescence production, since the flowers are the main component of spirits such as cachaça and liqueurs (Sampaio et al 2022), due to their higher spilanthol content, when compared to the other plant parts (leaves and stem) (Monroe et al 2016).…”
Section: Resultsmentioning
confidence: 99%