Abstract:The objective of the present study was to learn the characteristics that affect pork meat consumption in the Valley of Mexico Metropolitan Area. Qualitative regression models (Logit and Probit) were used, and a survey of 440 consumers was carried out. The results showed that the sample of pork consumers was made up mostly of women (91.1%) aged between 30 and 59 years and families consisting of three or four persons. The variables that condition the consumption of this type of meat are the number of members in … Show more
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