Structure of intestinal microflora under different diets based on PCR-DGGE technology

Abdelbasset, Walid Kamal; Elnegamy, Tamer E.; Abdelaziz, M A; Elsayed, Shereen

doi:10.1590/fst.69321

Cited by 2 publications

(1 citation statement)

References 28 publications

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“…Japan has put into practice a new method for selecting high-quality edible rice grains whose grain thickness is lower than the standard grain thickness, coupled with color selection equipment. Abdelbasset et al (2022) clarified the level that contributes to the improvement of qualities by combining optical (color) sorting and grain thickness sorting in "Kirara 397" produced in Hokkaido, while Sato & Kyoya (2005) clarified the level that contributes to the improvement of qualities. We presented the optimum sieving process using color selection to improve the grain size ratio of "Akitakomachi, " "Menkoina, " and "Hitomebore. "…”

Section: Resultsmentioning

confidence: 99%

Effects of grain thickness on yield and quality of rice varieties in Jilin province

PAN

et al. 2022

Food Sci. Technol

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The correlation between the grain thickness and the yield and quality of brown rice was studied using 9 japonica rice varieties harvested in Jilin Province in 2019. The results showed that there were significant differences between the grain thickness of different varieties. The grading of different grain thickness had a great influence on the grains per panicle and the seed setting rate in the yield components. Further, there was no significant correlation between grain thickness and grain type (aspect ratio), while a strong and significant negative correlation was identified between grain-thickness grading (< 2.0 mm) and processing quality. In addition, grain thickness was found to have a positive effect on the quality of taste. In conclusion, grain length, width, and thickness are independent genetic traits. The ratio of thicker grain-thickness-grading would increase with an improvement in the yield and processing quality, and an increase in the thinner grain-thickness-grading ratio would lead to degradation with regard to appearance and taste. The grain thickness of brown rice has an important impact on the quality of the rice.

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Section: Resultsmentioning

confidence: 99%

Effects of grain thickness on yield and quality of rice varieties in Jilin province

PAN

et al. 2022

Food Sci. Technol

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Metagenomics exploring the effect of recombinant rice based on lotus seed starch-broken rice flour on intestinal flora in rats

ZHANG

Dou

et al. 2022

Food Sci. Technol

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High fat diet may cause obesity, diabetes, atherosclerosis, hypertension, hyperlipidemia and other diseases, and even mortality. The recombinant rice based on mixing lotus seed starch and broken rice flour was used to feed high-fat diet rats, and its effects on body weight and organ index were determined. The changes of intestinal flora in rats were studied by macrogenomic technology, and the effects of lotus seed starch-broken rice flour recombinant rice (LSBR) on intestinal flora in rats were discussed. The results showed that adding enough LSBR could effectively inhibit the weight gain of rats, reduce the liver index from 0.3498 to 0.2836, and the kidney index from 0.0079 to 0.0072. The reduction of intestinal flora abundance and diversity caused by high-fat diet were improved, the relative abundance ratio of Firmicutes/Bacteroidete was reduced from 11.04 to 2.17, while the relative abundance of beneficial bacteria was increased.

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Structure of intestinal microflora under different diets based on PCR-DGGE technology

Cited by 2 publications

References 28 publications

Effects of grain thickness on yield and quality of rice varieties in Jilin province

Effects of grain thickness on yield and quality of rice varieties in Jilin province

Metagenomics exploring the effect of recombinant rice based on lotus seed starch-broken rice flour on intestinal flora in rats

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