“…S. nigrum consist of many constitutes like anthocyanins, anthocyadins, flavonoids, tanins, vitamin C, vitamin E, and small quantities of iron, zinc, selenium, gallic acid and quercetin which act as an active ingredient in controlling oxidation which results in the prevention of oxidative stress, acute liver toxicity and metabolic ailments such as diabetes, cardiovascular diseases and many types of cancer (Saibu et al, 2020). S. nigrum is one of the richest sources of anthocyanins after berries (Huang et al, 2022;Li et al, 2021a). Being antioxidants in nature, they donate the pair of electrons and stabilize the free radicals in body (Khan et al, 2021;Teng et al, 2022a).…”