Improvement of safety assessment and quality control of fish products [e.g., caviar, caviar of the perch family (Percidae)] based on traceability system

KAZANGELDINA, Zhanna; Izteliyeva, Raushan; Sáez, Alberto Cepeda; Baybolova, L. K.; Kuzembayeva, Gaukhar

doi:10.1590/fst.62922

Cited by 1 publication

(2 citation statements)

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“…The difference in proximate composition among species is probably because of the habitat species' different nutrients. Kazangeldina et al (2022) said the difference in nutrition quality among raw species could happen due to habitat, season, and maturity factors.…”

Section: Nutrition Content Of Sipuncula From Indonesiamentioning

confidence: 99%

“…Most cellular activity is performed by amino acids, which are also essential for the structure, function, and regulation of the body's tissues and organs (Sudhakararao et al, 2019). The body cannot synthesize an essential amino acid (Kazangeldina et al, 2022), while others could be synthesized (Sudhakararao et al, 2019).…”

Section: Nutrition Content Of Sipuncula From Indonesiamentioning

confidence: 99%

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Sipuncula (Peanut Worms) in Indonesia Waters: A Review

Cintra,

Fitrian,

Novianty

et al. 2024

Indo. J. Mar. Sci.

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Sipunculans, or peanut worms, are unsegmented worm-like marine organisms with distinctive trunk-like bodies. They play important roles in marine ecosystems, such as bioerosion, bioturbation, and food sources. Sipunculans are also harvested as human food in some regions worldwide. Despite their importance, a comprehensive understanding of the Sipuncula in Indonesia is still limited. This work aimed to compile a study of the distribution, ecology, and potency of Sipuncula species in Indonesian waters. The distribution of Sipuncula species in Indonesian waters was recorded from the northernmost to the easternmost part of Indonesia. So far, nineteen species have been found in Indonesian waters and are dominated by Sipunculus nudus. In Indonesia, Sipuncula exhibits a diverse range of habitats, they can be found in seagrass, mangrove and coral reef ecosystems, in both sandy and muddy sediments. Sipunculans found in Indonesia have ecosystem function as bioturbator, shell-utilizer, and coral-symbiotic species. Sipuncula also has potency as a food and nutraceutical for human health maintenance because it contains highly nutritious such as protein, carbohydrates, ash, lipids, moisture, minerals, amino acids, and fatty acids. In some areas in Indonesia, local communities use Sipuncula as a traditional food source and fishing bait. Given its significance for marine ecosystems and human livelihoods in Indonesia, future management strategies should include regulations on catch size and management practices, data collection, promotion of sustainable fishing practices, and research on Sipuncula biology and ecology. Addressing these knowledge gaps will help to ensure the sustainable use and conservation of Sipuncula in Indonesia.

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Section: Nutrition Content Of Sipuncula From Indonesiamentioning

confidence: 99%