Geographical origin of green tea identification using LASSO and ANOVA

Pan, Tianhong; YAN, Ru; Chen, Qi

doi:10.1590/fst.41922

Cited by 3 publications

(1 citation statement)

References 30 publications

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“…Only high-quality fresh tea leaves can be used to process high quality tea (Pang et al, 2022). The quality of fresh tea leaves is not only related to its own genetic characteristics, but also closely related to the ecological factors of the origin of fresh tea leaves, such as latitude, altitude, slope, terrain and topography (Pan et al, 2022), and altitude is one of the most important ecological factors (Chen et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods

et al. 2023

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Near infrared spectroscopy (NIRS) combined with various chemometrics methods was tried to identify the fresh tea leaves at different altitudes quickly and nondestructively. Three kinds of samples were collected, then scanning NIRS, conducting spectral preprocessing to remove noise information, using backward interval partial least squares to screen characteristic spectral intervals, going on principal component analysis, respectively. Finally, least squares support vector machine method (LS-SVM) was applied to establish NIRS models, whose robustness was tested by prediction set samples. The best pretreated method was the combination of multivariate scattering correction and the first derivative. Six characteristic spectral intervals were screened, and the corresponding spectral wavenumbers were 4821.

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Section: Introductionmentioning

confidence: 99%