Dough rheology and the impact of zinc sulfate on the quality of cookies

Usman, Muhammad; Patil, Prasanna J.; Manzoor, Muhammad Faisal; Bilal, Muhammad; Ahmed, Shabbir; Murtaza, Mian Anjum; Shah, Haroon; Nawaz, Nida; Sohail, Anjum; Abrar, Muhammad

doi:10.1590/fst.34220

Cited by 4 publications

(3 citation statements)

References 31 publications

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“…Nonetheless, inorganic minerals also affect the physical properties of food along with sensory properties. For instance, the fortification of zinc sulfate in cookies affected their physical structure by reducing the diameter and thickness of cookies [106]. Also, in a study conducted on the preparation of fortified chickpea flour, the inorganic minerals induced lipid oxidation, leading to rancidity, and ultimately, an undesirable change in color in the food [107].…”

Section: Sensory Challenges Of Inorganic Mineralsmentioning

confidence: 99%

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications

Jindal,

Patil,

Bains

et al. 2023

Foods

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Minerals play an important role in maintaining human health as the deficiency of these minerals can lead to serious health issues. To address these deficiencies, current research efforts are actively investigating the utilization of protein-mineral complexes as eco-friendly, non-hazardous, suitable mineral fortifiers, characterized by minimal toxicity, for incorporation into food products. Thus, we reviewed the current challenges in incorporating the cereal-legume protein-inorganic minerals complexes’ structure, binding properties, and toxicity during fortification on human health. Moreover, we further reviewed the development of protein-mineral complexes, characterization, and their food applications. The use of inorganic minerals has been associated with several toxic effects, leading to tissue-level toxicity. Cereal- and legume-based protein-mineral complexes effectively reduced the toxicity, improved bone mineral density, and has antioxidant properties. The characterization techniques provided a better understanding of the binding efficiency of cereal- and legume-based protein-mineral complexes. Overall, understanding the mechanism and binding efficiency underlying protein-mineral complex formation provided a novel insight into the design of therapeutic strategies for mineral-related diseases with minimal toxicity.

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Section: Sensory Challenges Of Inorganic Mineralsmentioning

confidence: 99%

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications

Jindal,

Patil,

Bains

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

“…Expensive medical supplements and unsustainable methods using zinc-rich pills and syrups offer to meet daily zinc intake. Furthermore, zinc-fortified cereal products can provide daily zinc needs [34]. Zinc insufficiency has mostly been caused by inadequate consumption or poor absorption of zinc from the diet [34].…”

Section: Exploring the Concept Of Biofortification And Short-term Sol...mentioning

confidence: 99%

“…Furthermore, zinc-fortified cereal products can provide daily zinc needs [34]. Zinc insufficiency has mostly been caused by inadequate consumption or poor absorption of zinc from the diet [34]. A solution to this problem might be to increase the zinc content of grains using supplemental zinc fertilizers, such as zinc, which are needed to feed the plants.…”

Section: Exploring the Concept Of Biofortification And Short-term Sol...mentioning

confidence: 99%

Combating hidden hunger caused by wheat and soil-drived zinc deficiency

Akman

2023

E3S Web Conf.

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Essential vitamins, proteins, and microelements are provided by nutrition, but inadequate and nutrient-poor diets can lead to hidden hunger. Zinc deficiency is a significant hidden resource that affects multiple bodily functions, including immune system function, growth, and development. The primary reasons for the prevalence of zinc deficiency in humans are grain-based products with low concentrations and low zinc solubility in the soil. Intensifying plant production and the inability to replace nutrients absorbed in excess from the soil leads to zinc deficiency in the soil. Consequently, substantial reductions in crop yields are observed, along with decreased zinc concentrations in harvested grains. A number of unsustainable strategies, including expensive medical supplements and zinc-enriched flour-based products to address zinc deficiency, are temporary solutions. Additionally, one such strategy is agronomic biofortification, which recommends utilizing water-soluble zinc fertilizers to increase the concentration of zinc in the plant and soil. A more sustainable and cost-effective approach involves employing traditional plant breeding and molecular techniques to develop new zinc-biofortified cultivars. By enriching wheat with zinc, it absorbs 20-40% more zinc from the soil. Here, this paper will discuss the role of zinc deficiency in wheat and soil and its impact on both crop yield and human nutrition, with a particular emphasis on biofortified wheat.

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