Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle

Aldoradin-Puza, Enzo; Salazar-Fuentes, Alma Gloria; Rodríguez‐Olibarria, Guillermo; Rodríguez-Félix, Francisco; Barreras-Urbina, Carlos Gregorio; Márquez‐Ríos, Enrique

doi:10.1590/fst.26919

Cited by 1 publication

(2 citation statements)

References 41 publications

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“…At present, US has been applied to improve the EA and ES of some plant and animal proteins, such as guamuchil seed protein isolate (Thal ıa Flores-Jim enez et al, 2022), pumpkin seed protein isolate (Du et al, 2022), SPI (Zhang et al, 2022) and giant squid sarcoplasmic protein (Aldoradin-Puza et al, 2020). Resendiz-Vazquez et al (2017) reported that EA of jackfruit seed protein isolates increased from an initial 65.83% to a maximum of 100% under 400 and 600 W US treatment.…”

Section: Emulsifying Propertiesmentioning

confidence: 99%

“…At present, US has been applied to improve the EA and ES of some plant and animal proteins, such as guamuchil seed protein isolate (Thalía Flores‐Jiménez et al ., 2022), pumpkin seed protein isolate (Du et al ., 2022), SPI (Zhang et al ., 2022) and giant squid sarcoplasmic protein (Aldoradin‐Puza et al ., 2020). Resendiz‐Vazquez et al .…”

Section: Improved Functional Characteristics Of Ultrasound‐modified P...mentioning

confidence: 99%

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Research progress and latest application of ultrasonic treatment on protein extraction and modification

Zhang,

Ji,

Liang

et al. 2024

Int J of Food Sci Tech

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SummaryThe advancement of the modern food industry has prompted a shift away from traditional protein extraction methods due to their inherent limitations. As a result, there is a growing interest in exploring alternative methods for protein extraction and modification such as ultrasonic (US) treatment. This shift towards more sustainable and efficient protein extraction methods is a key research focus in obtaining safe proteins in an environmentally friendly manner. Furthermore, enhancing the functional properties of proteins through modification can expand their application. This paper reviews recent research progress and applications of US treatment on protein extraction and modification as well as the impact on protein structure and functional properties. In addition, the latest applications of ultrasound‐modified‐proteins, including nano‐proteins, 3D printing and interactions between proteins and other food components, are reviewed. This review may provide some inspiration for the potential application of US technologies in food fields.

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Section: Emulsifying Propertiesmentioning

confidence: 99%

Section: Improved Functional Characteristics Of Ultrasound‐modified P...mentioning

confidence: 99%

Research progress and latest application of ultrasonic treatment on protein extraction and modification

Zhang,

Ji,

Liang

et al. 2024

Int J of Food Sci Tech

View full text Add to dashboard Cite

show abstract

Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantle

Cited by 1 publication

References 41 publications

Research progress and latest application of ultrasonic treatment on protein extraction and modification

Research progress and latest application of ultrasonic treatment on protein extraction and modification

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