Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang,
Shengqiang Ji,
Jianqin Liang
et al.
Abstract:SummaryThe advancement of the modern food industry has prompted a shift away from traditional protein extraction methods due to their inherent limitations. As a result, there is a growing interest in exploring alternative methods for protein extraction and modification such as ultrasonic (US) treatment. This shift towards more sustainable and efficient protein extraction methods is a key research focus in obtaining safe proteins in an environmentally friendly manner. Furthermore, enhancing the functional prope… Show more
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