2022
DOI: 10.1590/fst.18222
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Handmade savory crackers made with baru cake and oil (Dipteryx alata Vog)

Abstract: The extraction of baru oil from almonds, generates the partially defatted cake. The use of this coproduct in bakery products reduces wastage of materials and nutrients, thereby improving nutritional aspects, and contributing to a sustainable environment. The aim of this study was to characterize the physico-chemical properties of crackers made with oil and partially defatted baru cake as partial substitutes for olive oil and wheat flour, respectively. The formulations presented interesting nutritional benefits… Show more

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Cited by 3 publications
(3 citation statements)
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“…The main composition of baru oil is the fatty acids, where (i) monounsaturated fatty acids such as oleic acid (45.7 g/100 g total lipids) and eicosenoic acid (2.7 g/100 g total lipids) were described (Borges et al, 2022;Moreira et al, 2022), and in lower concentrations palmitoleic and cis-10-heptadecenoic acids (0.21 g/100 g total lipids; 10.3389/fsufs.2023.1148291…”
Section: Baru Oilmentioning
confidence: 99%
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“…The main composition of baru oil is the fatty acids, where (i) monounsaturated fatty acids such as oleic acid (45.7 g/100 g total lipids) and eicosenoic acid (2.7 g/100 g total lipids) were described (Borges et al, 2022;Moreira et al, 2022), and in lower concentrations palmitoleic and cis-10-heptadecenoic acids (0.21 g/100 g total lipids; 10.3389/fsufs.2023.1148291…”
Section: Baru Oilmentioning
confidence: 99%
“…Frontiers in Sustainable Food Systems 05 frontiersin.org Borges et al, 2022); (ii) polyunsaturated fatty acids such as linoleic (28.93 g/100 g total lipids) and linolenic acids (0.16 g/100 g total lipids); and (iii) saturated fatty acids such as palmitic (6.37 g/100 g total lipids), stearic (5.28 g/100 g total lipids), lignoceric (4.79 g/100 g total lipids), behenic (3.9 g/100 g total lipids), and arachidonic (1.10 g/100 g total lipids) acids (Borges et al, 2022;Moreira et al, 2022), and in lower concentrations tetradecanoic and heptadecanoic acids (0.04 and 0.08 g/100 g total lipids, respectively; Borges et al, 2022). In addition, baru oil also demonstrated the presence of carotenoids (15.68 mg/100 g), lutein (0.91 μg/100 g), α-carotene (1.05 mg/100 g), β-carotene (0.24 mg /100 g), and vitamin A (127.5 μg RE/100 g; Borges et al, 2022).…”
Section: Baru Oilmentioning
confidence: 99%
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