New process of goji fermented wine: effect of goji residue degradation to generate norisoprenoid aroma compounds

CHEN, Keyu; Zhao, Lu; YUE, Yangyang; NAI, Guoya; Zhang, Huiling; LEE, Bingfeng

doi:10.1590/fst.126522

Cited by 1 publication

(1 citation statement)

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“…These bioactive compounds have diverse effects, including antioxidant, antibacterial, anti-inflammatory, anti-disease, and anti-cancer properties Researchers have found that they are rich in polysaccharides, flavonoids, and phenolic acids, which can be used to produce healthy foods, functional foods, and nutritional supplements. At present, there have been reports on the production of polysaccharide phenolic acid and other food additives from jujube dregs and medlar dregs (Chen et al 2023;Farahani et al 2022). Table 6 and Fig.…”

Section: Food Additivesmentioning

confidence: 99%

Recycling food and agriculture by-products to mitigate climate change: a review

Rashwan,

Bai,

Osman

et al. 2023

Environ Chem Lett

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Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

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Section: Food Additivesmentioning

confidence: 99%