Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by different methods

Corassa, Anderson; Lautert, Iziz Paula Anhõn da Silva; Pina, Douglas dos Santos; Kiefer, Charles; Ton, Ana Paula Silva; Komiyama, Cláudia Marie; Amorim, Alessandro Borges; Teixeira, Alexandre de Oliveira

doi:10.1590/s1806-92902017000900005

Cited by 13 publications

(13 citation statements)

References 27 publications

(48 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…However, regardless of the source, it was observed that DDGS inclusion in the diets resulted in an increase in NDF content and worsening in diet DC compared with the diet with corn and soybean meal. The present results are similar to a study that evaluated inclusions of 200, 400, and 600 g kg −1 of corn DDGS and reported a decline in the DC of NDF as the DDGS inclusion increased (Corassa et al, 2017).…”

Section: Discussionsupporting

confidence: 91%

“…The reduction in DC (Table 7) and the digestible fraction (Table 8) of OM, DM, MM, NDF, and EE with increasing DDGS inclusion is probably related to the fiber fraction in the tested ingredients, in which this concentration is almost three times higher than that of the original grains (Pedersen et al, 2014). Quantities above 600 g kg −1 NDF were observed in the DDGS of the present study, contributing to differences in DDGS energy digestibility as also observed by Corassa et al (2017) and Anderson et al (2012).…”

Section: Discussionsupporting

confidence: 76%

“…The Brazilian corn DDGS of this study show the gross energy value (4,949 kcal kg −1 ) lower than the mean values reported by Anderson et al (2012) (5,076 to 5,550 kcal kg −1 ) but close to other Brazilian DDGS analyzed by Corassa et al (2017) (4,780 kcal kg −1 ). The gross energy of sorghum DDGS evaluated in this study (4,345 kcal kg −1 ) was lower than in the samples evaluated by Jacela et al (2010) (5,108 kcal kg −1 ) and by Stein et al (2016) (5,302 kcal kg −1 ).…”

Section: Discussioncontrasting

confidence: 61%

“…However, Verussa et al (2017) observed that the DC of OM and DM increased linearly as the inclusion of glycerin increased with 50, 100, and 150 g kg −1 . Inclusion levels of 200, 400, and 600 g kg −1 corn DDGS tested by Corassa et al (2017) resulted in differences in DC and digestible fractions of the diet due to DDGS inclusions. In any case, the differences between the studies are related to the characteristics of the evaluated ingredients.…”

Section: Discussionmentioning

confidence: 99%

“…Additionally, the inclusion level of DDGS as test ingredient in the digestibility experiments has ranged from 100 to 200 g kg −1 (Hanson et al, 2012); 150 and 250 g kg −1 (Lammers et al, 2015); 300 g kg −1 (Urriola et al, 2010); and 200, 400, and 600 g kg −1 DDGS (Corassa et al, 2017), and can be a source of variation in the determination of digestibility coefficients and energetic values.…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs

et al. 2019

Self Cite

View full text Add to dashboard Cite

Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg −1 corn DDGS or sorghum DDGS; and RD with 400 g kg −1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of DE, ME, and DC of EE, GE, and CP. Inclusions of 400 g kg −1 of the test ingredients resulted in higher values of DE and ME and trend for higher DC of DM, OM, and CP. In experiment 2, nine barrows weighing 34.91±1.46 kg were fed RD, 200 g kg −1 corn DDGS or 200 g kg −1 corn DDGS plus xylanase enzyme. The inclusion of xylanase did not influence the digestibility and energy values in diets containing corn DDGS. Values of DE and ME of corn DDGS were 3,477 and 3,277 kcal kg −1 , respectively, for the substitution of 200 g kg −1 and 3,761 and 3,068 kcal kg −1 for the substitution of 400 g kg −1 RD. For sorghum DDGS, DE and ME values were 3,030 and 2,863 kcal kg −1 , respectively, for replacement of 200 g kg −1 and 3,398 and 3,296 kcal kg −1 for substitution of 400 g kg −1 RD. Levels of up to 400 g kg −1 do not influence the DE and ME of the diets but impair the digestibility coefficient of DM, OM, CP, EE, MM, and NDF. The use of xylanase enzyme in diets containing 200 g kg −1 of corn DDGS does not affect the digestibility of the diets.

show abstract

Section: Discussionsupporting

confidence: 91%