2016
DOI: 10.1590/s1806-92902016001200007
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Degradability and kinetics of fibrous particles in cattle fed diets based on corn silage and concentrates with or without addition of lipids

Abstract: -Eight rumen-cannulated steers were assigned to two 4 × 4 balanced Latin squares to evaluate degradability and kinetics of fiber particles from diets based on corn silage and supplements with or without addition of lipids. Dietary treatments were: only corn silage (T1), corn silage plus concentrate with no added lipids (T2), corn silage plus concentrate with added soybean oil (T3), and corn silage plus concentrate containing ground soybean seeds (T4). Kinetics of gastrointestinal transit of fibrous particles w… Show more

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Cited by 5 publications
(3 citation statements)
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“…Since supplementation of BSF1 or BSF2 increased EE content to 15.1 or 12.8% DM, respectively, it is clear that such high amount of EE contributes to a decrease of fiber digestion, and hence, decrease of IVDMD and IVOMD. In agreement with the present finding, dietary addition of soybean oil [ 42 ], palm oil, or linseed oil [ 43 ] was demonstrated to reduce fiber, DM, and OM digestibility in cattle. A possible solution for the high EE in BSF is to remove the lipid through mechanical or chemical extraction.…”
Section: Resultssupporting
confidence: 91%
“…Since supplementation of BSF1 or BSF2 increased EE content to 15.1 or 12.8% DM, respectively, it is clear that such high amount of EE contributes to a decrease of fiber digestion, and hence, decrease of IVDMD and IVOMD. In agreement with the present finding, dietary addition of soybean oil [ 42 ], palm oil, or linseed oil [ 43 ] was demonstrated to reduce fiber, DM, and OM digestibility in cattle. A possible solution for the high EE in BSF is to remove the lipid through mechanical or chemical extraction.…”
Section: Resultssupporting
confidence: 91%
“…When compared to corn silage, they showed lower k1values. Conversely, the k2 values of the tested diets (0.040 and 0.037) were greater than those of corn silage (Processi et al, 2016). Bendia et al (2021) evaluated the nutritional potential of corn hybrids using the in vitro gas production technique and the values they estimated are comparable to those found in this study for diets.…”
Section: Resultssupporting
confidence: 54%
“…Hence, a combined effect of ruminal mastication, host enzymatic action and microbial activity results in breakdown of plant fibres, thereby reducing the particle size. The time spent for rumination depends on the particle size of the ingested feed, with the average retention time varying from 34 -40 hours depending on the feed (Dehority, 2002;Huhtanen et al, 2016;Processi et al, 2016).…”
Section: Rumen Anatomy and Physiologymentioning
confidence: 99%