Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp

Soares, Mariana; Fracalossi, Débora Machado; Freitas, Luiz Eduardo Lima de; Rodrigues, Marysol Santos; Redig, Joselle Cursino; Mouriño, José Luiz Pedreira; Seiffert, Walter Quadros; Vieira, Felipe do Nascimento

doi:10.1590/s1806-92902015001000001

Cited by 9 publications

(13 citation statements)

References 25 publications

(37 reference statements)

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“…Incurring the negative effects of higher inclusion levels of SPC in the diet of L. vannamei , Sookying () observed a significantly lower weight gain and higher FCR in shrimps fed with diets containing SPC at 20% or greater and suggested a possibility of limited (10%) inclusion of SPC replacing SESBM without compromising the growth. Furthermore, Soares et al, () reported a negative linear trend for total weight gain and feed intake as replacement of fishmeal by SPC. However, replacing up to 75% of fish meal by SPC (27% inclusion) did not significantly impaired the growth of shrimp (Soares et al, ).…”

Section: Discussionmentioning

confidence: 99%

“…Furthermore, Soares et al, () reported a negative linear trend for total weight gain and feed intake as replacement of fishmeal by SPC. However, replacing up to 75% of fish meal by SPC (27% inclusion) did not significantly impaired the growth of shrimp (Soares et al, ). In contrast, Bauer, Prentice‐Hernandez, Tesser, Wasielesky, and Poersch () revealed the possibility of complete replacement of fish meal with SPC (up to 28% as is) without causing significant differences in weight gain and FCR of L. vannamei fed with diets supplemented with DL‐Methionine.…”

Section: Discussionmentioning

confidence: 99%

“…Incurring the negative effects of higher inclusion levels of SPC in the diet of L. vannamei, Sookying (2010) observed a significantly lower weight gain and higher FCR in shrimps fed with diets containing SPC at 20% or greater and suggested a possibility of limited Soares et al, (2015) reported a negative linear trend for total weight gain and feed intake as replacement of fishmeal by SPC. However, replacing up to 75% of fish meal by SPC (27% inclusion) did not significantly impaired the growth of shrimp (Soares et al, 2015). In contrast, Bauer, Prentice-Hernandez, Tesser, Wasielesky, and Poersch (2012) revealed the possibility of complete replacement of fish meal with SPC (up to 28% as is) without causing significant differences in weight gain and FCR of L. vannamei fed with diets supplemented with DL-Methionine.…”

Section: Discussionmentioning

confidence: 99%

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Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei

Galkanda‐Arachchige

Davis

2019

Aquacult Nutr

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Numerous advanced soybean meal (SBM) products are available in the market today, which were produced through modified or improved methodologies from the traditional solvent extraction procedure, to reduce or eliminate the antinutritional factors and improve bioavailability of nutrients. Despite the higher manufacturing cost, inclusion levels of these new SBM products into fish feed formulations can still be limited due to the secondary quality characteristics caused during processing. Hence, this study was designed to evaluate the effect of differently processed SBM, on growth performances of pacific white shrimps (Litopenaeus vannamei). The growth trial was conducted with test diets formulated with two sources of solvent‐extracted (SESBM44 and SESBM49), enzyme‐treated (ETSBM), fermented SBM (FSBM) and alcohol‐extracted soy protein concentrate (SPC) as the primary protein source (650 g/kg). As per the statistical analysis, diets incorporated with SESBM44, SESBM49 and ETSBM yielded a significantly higher growth performance and lower FCR. Results of this study infer that the traditional solvent‐extracted SBM perform equally well as enzyme‐treated SBM, whereas reduced performances of the shrimp offered fermented SBM and alcohol‐extracted soy protein concentrate might be due to reduced nutrient digestibility, palatability or other nutrient shifts caused by processing.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei

Galkanda‐Arachchige

Davis

2019

Aquacult Nutr

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“…A linear trend was found for final weight, weekly weight gain, total weight gain, and feed intake as replacement of FM by SPC increased. This implied that 75% FM replaced by SPC did not affect shrimp growth Soares et al [56]. Biswas [57], reported that replacement of fishmeal with SPC at up to 70% without amino acid supplementation and attractant improves growth performance and digestibility in fish.…”

Section: Effects Of Spc On Growth Performance In Fish and Crustaceansmentioning

confidence: 97%

Effects of Replacing Fishmeal with Soybean Products in Fish and Crustaceans Performance

Gyan¹,

Ayiku²,

Yang³

2019

J Aquac Res Development

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Fish meal (FM) is a principal dietary protein source in aquafeed. The rapid development of aquaculture resulted in high demand and a shortage of (FM) supply. The reason mentioned above has led to a search for an alternative protein sources as (FM) replacement in aquafeeds. Amongst plant protein ingredients, soybean meal (SB) is suggested as the most nutritive plant protein source but some contains high concentration of anti-nutritional factors. Among most soybean products compared with FM, soybean protein concentrate (SPC) is most suitable to replace fishmeal in aquafeed because of its high protein content and better amino acid profile than other soybean products such as soybean meal (SBM). Moreover, more SPC can be used to fully or partially replace FM as compared to SBM without adverse effects on growth performance and health condition in fish and crustaceans. This review reveals that SPC has positive effect on fish and crustaceans performance, gene expression and pathways. This information will help reduce the use of fishmeal by replacing it with SPC in aquafeed and also help to improve growth and health of fish and crustaceans.

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“…Zhou et al (2015) tested eight diets formulated mainly with soybean meal and only 6% of fish ingredients without significant difference with respect to shrimp perfomance. Soares et al (2015) used diets with different level (0, 25, 50, 75, and 100%) of soybean protein concentrate, indicating that fishmeal can be replaced with 75% of soybean protein concentrate without negatively affecting the shrimp performance. Chen et al (2017) suggested that a 25% of fishmeal can be replaced by soy protein concentrate; while Van Nguyen et al (2017) suggested the same percentage but by fermented soybean meal without adverse effects on growth and feed utilisation of shrimp.…”

Section: Introductionmentioning

confidence: 99%

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

Gonzalez-Galaviz

Casillas-Hernández

Flores‐Pérez

et al. 2020

Italian Journal of Animal Science

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Shrimp farming is supported by fast-growth and high-resistance genotypes. Protein requirement is important for shrimp perfomance. Fishmeal is the main source, but their limited production increase feed formulation costs for aquaculture. This study evaluated the effect of genotype and protein source on performance of two shrimp genotypes. Shrimps with fast-growth (FG) and high-resistance (HR) were randomly assigned to two dietary treatments (animal and vegetal protein) in a 2 Â 2 factorial design. A 36-day bioassay was realised in clear-water hyper-intensive system to compare FG and HR performance using three replicate tanks for each genotype and dietary treatment. Each tank was seeded with 10 shrimp with average initial weight of 2.03 ± 0.10 g for FG genotype and 2.07 ± 0.02 g for HR genotype, at a density of 250 shrimp/m 3. A weekly biometry was realised to monitor the shrimp performance. We observed a significant interaction (p < .05) between genotype and diet for shrimp growth performance. Compared with HR shrimp, FG shrimp showed higher growth and better feed efficiency. The maximum weight gain was recorded, FG shrimp was significantly higher than HR shrimp independently of protein source. Diet with different protein source significantly influence the performance of FG shrimp, while in HR shrimp there is no significant difference between dietary treatment. The comparison showed that genotype, diet and their interactions influenced the performance of Litopenaeus vannamei. This research may be useful for improving genetic selection programmes, reducing feed costs for shrimp industry and design-feeding strategies for shrimp genotypes. HIGHLIGHTS Litopenaeus vannamei genotypes respond differently to diet. Fishmeal reduction on diet is posible in shrimps with high resistance. Genotype and diet interaction influence shrimp performance.

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Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp

Cited by 9 publications

References 25 publications

Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei

Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei

Effects of Replacing Fishmeal with Soybean Products in Fish and Crustaceans Performance

Effect of genotype and protein source on performance of Pacific white shrimp (Litopenaeus vannamei)

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