“…In addition, low levels of inclusion of BMB, which has a low EE content (Table 1), may have contributed to these results, as the diets with high levels of this byproduct showed no significant reduction of lipid fraction (Table 3). Miotto et al (2013) and Santana et al (2015), however, found that EE intake decreased when they replaced up to 100% and 42.24 % of corn grain, respectively, by BMB, reflecting the reduction in DM intake and the lower EE content of BMB in relation to corn. For the use of sugarcane, on the other hand, the literature has shown, with a high frequency, that an increase in the proportion of sugarcane in cattle diet reduces EE intake as a result of the reduction of DM intake (Magalhães et al, 2004(Magalhães et al, , 2006.…”