2012
DOI: 10.1590/s1806-66902012000200020
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Tendência genética para características relacionadas à velocidade de crescimento em bovinos Nelore da região norte do Brasil

Abstract: Resumo -Objetivou-se estimar as (co) variâncias, parâmetros e tendências genéticas para as características dias para ganhar 160 kg (D160) na fase pré-desmama, e dias para ganhar 240 kg (D240) na fase pós-desmama, em bovinos da raça Nelore, criados na região Norte do Brasil. Foram analisados registros de animais criados a pasto na região Norte do Brasil, cedidos pela Associação Brasileira de Criadores de Zebu -ABCZ, e coletados durante os anos de 1997 a 2007. Utilizou-se como efeito fixo os grupos de contemporâ… Show more

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Cited by 7 publications
(6 citation statements)
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“…The greatest weight gain interval is between calving and weaning [9], [30] and a clear decrease in growing rates occurs after one year of age, when the fattening and carcass finishing stages are more significant [8], [31], [32]. Following this profile, all breeding programs in Brazil are designed to consider only adjusted weights and specific standard ages.…”
Section: Discussionmentioning
confidence: 99%
“…The greatest weight gain interval is between calving and weaning [9], [30] and a clear decrease in growing rates occurs after one year of age, when the fattening and carcass finishing stages are more significant [8], [31], [32]. Following this profile, all breeding programs in Brazil are designed to consider only adjusted weights and specific standard ages.…”
Section: Discussionmentioning
confidence: 99%
“…Among the many available algorithms of this device, the PX-AI algorithm was chosen, because, it combines the PX (parameter expanded) method, which is a variation of the EM (expectation maximization) algorithm, with the AI (average information) algorithm (Meyer, 1997). Eighteen models with Legendre orthogonal polynomials of first to sixth order were used to describe the effects of direct additive genetic and animal permanent environment of the animal.…”
Section: Methodsmentioning
confidence: 99%
“…Several researchers have studied carcass, food intake and growth traits, such as weight at different ages, growth curves and features related to growth rate of Nellore cattle (BOUQUET et al, 2010;HERD;ARCHER;ARTHUR, 2004;HOQUE et al, 2009;LANCASTER et al, 2009;LOPES et al, 2011;LOPES et al, 2012;ROBINSON;ODDY, 2004;SOUZA et al, 2008;SANTOS et al, 2012). However, research to evaluate meat quality, especially tenderness and its relationships with growth and carcass quality traits of Zebu cattle in Brazil, are incipient.…”
Section: Introductionmentioning
confidence: 99%