2004
DOI: 10.1590/s1677-04202004000300002
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Narrow band spectral indexes for chlorophyll determination in soybean canopies [Glycine max (L.) Merril]

Abstract: Photosynthetic pigments are essential for plant development. Quantifying these pigments in great extensions of agricultural crops is an important objective in remote sensing for agricultural purposes. This information can be used to produce a more accurate estimation of the physiological state of the vegetation, for species discrimination and productivity estimation. The aim of the present study was to (a) evaluate the potential for estimating chlorophyll content of crop canopies, using narrow band spectral in… Show more

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Cited by 27 publications
(26 citation statements)
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“…In parallel, experiments using HSI techniques for detection of fungal infections in fruits of citrus, leaves of sugar beet, wheat and maize have proven the applicability of the technique (Lorente et al, 2013, Mahlein et al, 2010Hillnhütter et al, 2011, Firrao et al, 2010Yao et al, 2010, Bauriegel and Herppich, 2014, Williams et al, 2012. Nowadays, HSI methodologies based on various indices have been mostly used for detection of photosynthetic pigments like chlorophylls, carotenoids as well as of the other major compounds in leaves and fruits, such as anthocyanins and flavonoids (Deepak et al, 2015;Matros and Mock, 2013, Hölscher et al, 2009, Zhao et al, 2005, Coops et al, 2003, Ferri et al, 2004.…”
Section: Hyperspectral Imaging and Its Utilization In Crop Phenotypinmentioning
confidence: 99%
See 1 more Smart Citation
“…In parallel, experiments using HSI techniques for detection of fungal infections in fruits of citrus, leaves of sugar beet, wheat and maize have proven the applicability of the technique (Lorente et al, 2013, Mahlein et al, 2010Hillnhütter et al, 2011, Firrao et al, 2010Yao et al, 2010, Bauriegel and Herppich, 2014, Williams et al, 2012. Nowadays, HSI methodologies based on various indices have been mostly used for detection of photosynthetic pigments like chlorophylls, carotenoids as well as of the other major compounds in leaves and fruits, such as anthocyanins and flavonoids (Deepak et al, 2015;Matros and Mock, 2013, Hölscher et al, 2009, Zhao et al, 2005, Coops et al, 2003, Ferri et al, 2004.…”
Section: Hyperspectral Imaging and Its Utilization In Crop Phenotypinmentioning
confidence: 99%
“…Plant phenotyping based on hyperspectral imaging techniques has been successfully used mainly in discriminate genotypes with different contents of leaf biochemical components. Frequently, the genotypes are screened for differences in content of leaf chlorophyll (Ferri et al, 2004;Wu et al, 2011;Bauriegel and Herppich, 2014;Zhang et al, 2016), anthocyanins (Gitelson et al, 2002;Shi et al, 2012) or nitrogen (Yu et al, 2014). Sytar et al (2015) analyzed the flavonoid contents in the leaves of 30 plant species using the multiplex fluorimetric sensor.…”
Section: Integration Of Hyperspectral Analyses Into Salt-stress Relatmentioning
confidence: 99%
“…When the spectral resolution of a remote sensing instrument is comparatively low, it can be difficult to distinguish target crop species from other crops that may be in vegetative growth at the same time [41]. Spectral distinction of closely related species can be achieved by several methods such as using high spectral resolution sensors to identify specific wavelength regions that are unique to specific plant species [24].…”
Section: Recommended Researchmentioning
confidence: 99%
“…plant water status or nutritional status. However, indices developed for canopy spectra can not only be used for the assessment of plant water and nitrogen status but also for the estimation of plant productivity (measurement and interpretation of absorbed photosynthetically active radiation ;Ferri, 2004).…”
Section: Wwwintechopencommentioning
confidence: 99%
“…The NDVI is a broad-band vegetation index which has largely been employed to determine quantitative parameters of green phytomass, using wide spectral bands in the red and near infrared, generally acquired by multispectral sensors in satellites (Ferri, 2004). It was proposed by Rouse et al (1973) and is based on the contrast between the maximum absorption in the red due to chlorophyll and the maximum reflection in the infrared caused by leaf cellular structure (Haboudane, 2004).…”
Section: Wwwintechopencommentioning
confidence: 99%