“…Concentrations of Hg in fish from Ceará vary according to species, size of individuals, trophic level, and geographic origin. In general, most species of river, estuarine and oceanic fishes (Costa and Lacerda, 2014;Lacerda et al, 2016;Moura and de Lacerda, 2018;Moura et al, 2020), as well as aquaculture products (Soares et al, 2011;Oliveira et al, 2015), present Hg contamination below the maximum limits established in the Brazilian legislation (0.5 μg.g − 1 and 1 μg.g − 1 for non-predator and predator fishes, respectively) and, therefore, being safe for human consumption. However, in the case of medium and large oceanic fish, some exceptions may occur.…”