2014
DOI: 10.1590/s1517-83822014000200018
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Development of RFLP-PCR method for the identification of medically important Aspergillus species using single restriction enzyme MwoI

Abstract: In this study we attempted to modify the PCR-RFLP method using restriction enzyme MwoI for the identification of medically important Aspergillus species. Our subjects included nine standard Aspergillus species and 205 Aspergillus isolates of approved hospital acquired infections and hospital indoor sources. First of all, Aspergillus isolates were identified in the level of species by using morphologic method. A twenty four hours culture was performed for each isolates to harvest Aspergillus mycelia and then ge… Show more

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Cited by 30 publications
(33 citation statements)
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“…This study agreed with various reports that have been published that used of morphological characteristics as a key factor for the identification of fungi (Bandh et al, 2012). The features of Aspergillus species isolated in this study conform to different Aspergillus species enumerated in standard text (Raper and Fennell, 1965;Domsch et al, 1980;Samson and Pitt, 2000;McClenny, 2005;Diba et al, 2007;Gams et al, 1985;Ellis et al, 2007). The result of this study showed that there was a high level of Aspergillus contamination (96.8%) in poultry feed, fed to cage birds, these could be as a result of the ingredient in the feed which agrees with Aly and Anwer (2009), that Aspergillus species are major contaminant of grain used for poultry feed.…”
Section: Contamination Of Poultry Feed With a High Frequency Ofsupporting
confidence: 74%
“…This study agreed with various reports that have been published that used of morphological characteristics as a key factor for the identification of fungi (Bandh et al, 2012). The features of Aspergillus species isolated in this study conform to different Aspergillus species enumerated in standard text (Raper and Fennell, 1965;Domsch et al, 1980;Samson and Pitt, 2000;McClenny, 2005;Diba et al, 2007;Gams et al, 1985;Ellis et al, 2007). The result of this study showed that there was a high level of Aspergillus contamination (96.8%) in poultry feed, fed to cage birds, these could be as a result of the ingredient in the feed which agrees with Aly and Anwer (2009), that Aspergillus species are major contaminant of grain used for poultry feed.…”
Section: Contamination Of Poultry Feed With a High Frequency Ofsupporting
confidence: 74%
“…Instead, the phenomenon of aging led to an increase in some disorders such as peripheral vascular disease of nails, diabetes, repeated nail trauma, and immune function disorders, which are all noted to be risk factors of nail infections by molds [6,23]. The high frequency of nail infections due to A. flavus can be attributed to the fact that this species is the most frequent Aspergillus isolated from the environment in Iran [9] and this species is one of the common pathogenic fungi to humans [19].…”
Section: Discussionmentioning
confidence: 99%
“…Also, in ITS-RFLP designed by Diba et al (2014), it was almost impossible to discriminate between the two clinically important species, A. fumigatus and A. flavus. But in our investigation it was shown that the digestion of Beta tubulin with AlwI generated bands specific for A. fumigatus and A. flavus (Fig 1).…”
Section: Discussionmentioning
confidence: 99%
“…Given that DNA sequencers are still not widely available in clinical laboratories, several alternative methods have been used to distinguishing Aspergillus species, including nested polymerase chain reaction (PCR) (Zhao et al, 2001), RFLP (Restriction Fragment Length Polymorphism) (Diba et al, 2007;Diba et al, 2014), SSCP (Single-Strand Conformation Polymorphism) (Diba et al, 2008), and RAPD-PCR (Random Amplified Polymorphic DNA) (Raclasky et al, 2006). However, the majority of these procedures have never gained general acceptance due to various limitations, especially their limited discriminatory power to differentiate clinically relevant Aspergillus species.…”
Section: Introductionmentioning
confidence: 99%
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