eThe distribution of virulence factors (VFs) typical of diarrheagenic Escherichia coli and the antimicrobial resistance (AMR) profiles were assessed in 780 isolates from healthy pigs, broilers, and cattle from Spain. VF distribution was broader than expected, although at low prevalence for most genes, with AMR being linked mainly to host species. P athogenic isolates of Escherichia coli are characterized by the presence of virulence factors (VFs) that can be combined, leading to different pathotypes (1). Six distinct intestinal pathotypes have been differentiated, including enteropathogenic (EPEC), enterotoxigenic (ETEC), enterohemorrhagic (EHEC), enteroaggregative (EAEC), enteroinvasive (EIEC), and diffusely adherent (DAEC) E. coli (2). The main reservoirs for EPEC, EAEC, and EIEC are humans (1, 3). In contrast, EHEC transmission from animals to humans may also occur through fecal contamination of food or water. In addition to the conventional E. coli pathotypes, novel hybrid pathotypes may emerge, as occurred with EAEC/ EHEC O104:H4 of the German outbreak, which spread across several European countries, affecting almost 4,000 people and causing more than 50 deaths (4).Limited information on the distribution of E. coli pathotypes in healthy livestock (especially non-Shiga toxin-producing E. coli [STEC]) and the possible association between the carriage of VF and their antimicrobial resistance (AMR) patterns is available. In this study, we evaluated the distribution of VFs and AMR profiles in E. coli isolates recovered from healthy livestock in Spain.All these E. coli isolates were recovered in 2009 (n ϭ 780) through the Spanish Surveillance Network of Antimicrobial Resistance in Bacteria of Veterinary Origin (VAV Network) (5). Isolate distribution was as follows: 50 O157:H7 E. coli strains from cattle and 730 E. coli strains (278 from pigs, 196 from broilers, and 256 from cattle) belonging to other serotypes (referred to here as non-O157:H7 E. coli regardless whether they were EHEC). These isolates were recovered from pooled samples collected at Spanish slaughterhouses selected according to their slaughter capacity and located in different regions within the country. Isolates were obtained by culturing pooled feces samples from pigs (2 animals per pool, 556 individual fecal samples analyzed), cattle (2 animals per pool, 512 individual fecal samples analyzed) and broilers (3 animals per pool, 588 individual fecal samples analyzed). Each pool represented one slaughter batch from one single farm.Samples from pigs, broilers, and cattle were cultured on MacConkey agar plates (6). In addition, cattle feces were processed to obtain E. , bfpA, pInv, and aggR) and the somatic and flagellar antigens of O157:H7 and O104:H4 serotypes were assessed in all isolates using conventional PCR (see Table S1 in the supplemental material). The -D-glucuronidase-encoding gene uidA was also included for E. coli confirmation (7). In addition, the stx 2 PCR product from two swine isolates was sequenced to assess their stx 2 type (8). Al...