Chemical characterization of Lippia alba essential oil: an alternative to control green molds

Glamočlija, Jasmina; Sokóvić, Marina; Teević, Vele; Linde, Giani Andréa; Colauto, Nelson Barros

doi:10.1590/s1517-83822011000400041

Cited by 40 publications

(38 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The antifungal activity against human pathogens was reported for genera such as Candida and Trichophyton for the citral and myrcene-citral chemotypes . Glamočlija et al (2011) reported antifungal activity against Aspergillus, Fusarium, Penicillium and Trichoderma genera. Although several studies analyzed the extracts of L. alba, specifically the essential oil, for microbiological control in plants (Rozwalka et al 2008), human health (Pessini et al 2003, Tempone et al 2008 and green molds (Glamočlija et al 2011), although the use of this plant or its extracts have not been reported for the control of basidiomycetes.…”

Section: Universidad Del Bío -Bíomentioning

confidence: 99%

“…Glamočlija et al (2011) reported antifungal activity against Aspergillus, Fusarium, Penicillium and Trichoderma genera. Although several studies analyzed the extracts of L. alba, specifically the essential oil, for microbiological control in plants (Rozwalka et al 2008), human health (Pessini et al 2003, Tempone et al 2008 and green molds (Glamočlija et al 2011), although the use of this plant or its extracts have not been reported for the control of basidiomycetes. Thus, the objective of this study was to evaluate the antifungal activity of L. alba on the mycelium of P. ostreatus for the control of wood white rottenness.…”

Section: Universidad Del Bío -Bíomentioning

confidence: 99%

See 1 more Smart Citation

Fungicidal effect of Lippia alba essential oil on a white-rot fungus

Geromini

Roratto

Ferreira

et al. 2015

Maderas, Cienc. tecnol.

View full text Add to dashboard Cite

Lippia alba is a plant that has antifungal activity against Aspergillus, Penicillium and Trichoderma genera as well as against human pathogenic microorganisms; however, there are no records on its effect on basidiomycetes which are responsible for white rot of wood. The objective of this study was to evaluate the antifungal activity of L. alba for the control of the white-rot fungus Pleurotus ostreatus. From L. alba leaves, essential oil (EO) was extracted by hydrodistillation, alcoholic extract (AE) was obtained through alcoholic maceration, and aqueous extract (QE) from aqueous infusion. Each extract was added to several culture media to evaluate the fungicidal effect on P. ostreatus. AE and QE do not have fungicidal activity. P. ostreatus does not survive EO when concentrations are higher than 1,0 mL L -1 in malt extract liquid culture medium, or higher than 9,0 mL L -1 in particulate sawdust solid culture medium. The physical state of the cultivation medium affects the fungicidal action of EO. In surfaces subject to greater volatility, the minimum fungicidal concentration of the EO is 25,0 mL L -1 . Altogether, L. alba EO is a potential alternative of biological control of basidiomycetes of white rottenness in wood.

show abstract

Section: Universidad Del Bío -Bíomentioning

confidence: 99%

Section: Universidad Del Bío -Bíomentioning

confidence: 99%

Fungicidal effect of Lippia alba essential oil on a white-rot fungus

Geromini

Roratto

Ferreira

et al. 2015

Maderas, Cienc. tecnol.

View full text Add to dashboard Cite

show abstract

“…Synthetic fungicides, for instance, are generally effective and inexpensive, but it has been suggested that they leave residual toxicity that may have carcinogenic and teratogenic side effects (McCarroll et al, 2002). Moreover, most of the synthetic fungicides have been restricted or banned in several countries since the early 1960s (Glamočlija et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Antifungal and antibacterial activities of Petroselinum crispum essential oil

et al. 2016

View full text Add to dashboard Cite

ABSTRACT. Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil. In addition, there have been no reports of essential oil obtained from parsley aerial parts, except seeds, as an alternative natural antimicrobial agent. Also, microorganism resistance is still a challenge for health and food production. Based on the demand for natural products to control microorganisms, and the reevaluation of potential medicinal plants for controlling diseases, the objective of this study was to determine the chemical composition and antibacterial and antifungal activities of parsley essential oil against foodborne diseases and opportunistic pathogens. Seven bacteria and eight fungi were tested. The essential oil major compounds were apiol, myristicin, and b-phellandrene. Parsley essential oil had bacteriostatic activity against all tested bacteria, mainly Staphylococcus aureus, Listeria monocytogenes, and Salmonella enterica, at similar or lower concentrations than at least one of the controls, and bactericidal activity against all tested bacteria, mainly S. aureus, at similar or lower concentrations than at least one of the controls. This essential oil also had fungistatic activity against all tested fungi, mainly, Penicillium ochrochloron and Trichoderma viride, at lower concentrations than the ketoconazole control and fungicidal activity against all tested fungi at higher concentrations than the controls. Parsley is used in cooking and medicine, and its essential oil is an effective antimicrobial agent.

show abstract

“…ex Britton & P. Wilson. Esta planta es un arbusto perteneciente a la familia Verbenaceae originaria de los Andes (Chile-Perú), y se le puede encontrar en las regiones tropicales y subtropicales de Centro, Suramérica y las islas del Caribe (Manica-Cattani et al 2009) y es ampliamente usada en las dos primeras zonas para diferentes propósitos (Glamočlija et al 2011). Su aceite esencial es producido principalmente en sus hojas a través del metabolismo secundario de la planta (Blank et al 2015).…”

Section: Introductionunclassified

Caracterización química y evaluación de la actividad antifúngica del aceite esencial foliar de Lippia alba contra Colletotrichum gloeosporioides

2017

View full text Add to dashboard Cite

Información sobre los autores:APC, LCA: realizaron el diseño experimental; DVR realizó la extracción del aceite esencial y el análisis cromatográfico; DVR: realizó los ensayos in vitro, realizó el análisis estadístico y redactó el manuscrito; ALP; LCA supervisaron todas las actividades; APC, LCA, DVR: revisaron y aprobaron el manuscrito.Los autores no incurren en conflictos de intereses. ResumenEl objetivo de este estudio fue caracterizar y evaluar in vitro la eficiencia del aceite esencial foliar de Lippia alba contra Colletotrichum gloeosporioides. Se extrajo el aceite esencial a partir de las hojas mediante el método de hidrodestilación asistida por microondas (MWHD) y se identificaron sus metabolitos mediante una cromatografía de gases acoplada a espectrometría de masas (GC/MS). La evaluación in vitro se realizó empleando 4 concentraciones del aceite esencial (500, 1000, 3000 y 10000 ppm) diluidas en acetona; se utilizó un control positivo con Benomil 1 g/L, un control negativo con acetona y un testigo absoluto; la eficiencia del aceite se midió mediante el porcentaje de índice antifúngico (%I.A). El componente mayoritario en el aceite esencial fue el citral (34.62 a 40.03%) y que el mayor %I.A se encontró a la concentración de 10000 ppm (97.8%), muy similar a la del Benomil (100%). Lo anterior demostraría la eficacia del aceite esencial de L. alba para controlar a C. gloeosporioides, y su posible uso como fungicida biológico.Palabras clave: Aceites esenciales; fitopatógenos; fungicidas; antracnosis; Lippia alba; Colletotrichum gloeosporioides. AbstractThe aim of this study was to characterize and evaluate the in vitro efficiency of leaf essential oil of Lippia alba against Colletotrichum gloeosporioides. Essential oil from the leaves was extracted by the method of assisted microwave hydrodistillation (MWHD) and metabolites were identified by gas chromatography coupled to mass spectrometry (GC/ MS). The in vitro evaluation was performed using 4 concentrations of essential oil (500, 1000, 3000 and 10000 ppm) diluted in acetone; positive control with Benomyl 1 g /L, a negative control with acetone and absolute control was used; oil efficiency was measured by the percentage of antifungal index (% IA). It was found that the major component was in the essential oil citral (34.62 to 40.03%) and the highest %I.A was found to 10000 ppm concentration (97.8%) very similar to Benomyl (100%). This would demonstrate the efficacy of the L. alba essential oil to control C. gloeosporioides, and its possible use as a biological fungicide.

show abstract

Chemical characterization of Lippia alba essential oil: an alternative to control green molds

Cited by 40 publications

References 14 publications

Fungicidal effect of Lippia alba essential oil on a white-rot fungus

Fungicidal effect of Lippia alba essential oil on a white-rot fungus

Antifungal and antibacterial activities of Petroselinum crispum essential oil

Caracterización química y evaluación de la actividad antifúngica del aceite esencial foliar de Lippia alba contra Colletotrichum gloeosporioides

Contact Info

Product

Resources

About