2013
DOI: 10.1590/s1516-89132013000100002
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Fruit development, pigmentation and biochemical properties of wax apple as affected by localized Application of GA3 under field conditions

Abstract: This study investigated the effects of gibberellin (GA 3

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Cited by 15 publications
(9 citation statements)
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“…Fruit juice and total soluble solids content in fruits are impotant parameters that strongly affect consumer acceptability (Moneruzzaman et al, 2011). It has been reported that growth regulators increased fruit juice, TSS content and produced better quality fruits ( Khandaker et al, 2013b). Moreso, there direct correlation of increasing VC rates with ripening of fruits thus the TSS content, juice content and percentage of ash of watermelon fruits can be attributed higher rates of vermicomposting, this agrees with the findings of Gutrierrez et al (2007).…”
Section: Discussionsupporting
confidence: 88%
“…Fruit juice and total soluble solids content in fruits are impotant parameters that strongly affect consumer acceptability (Moneruzzaman et al, 2011). It has been reported that growth regulators increased fruit juice, TSS content and produced better quality fruits ( Khandaker et al, 2013b). Moreso, there direct correlation of increasing VC rates with ripening of fruits thus the TSS content, juice content and percentage of ash of watermelon fruits can be attributed higher rates of vermicomposting, this agrees with the findings of Gutrierrez et al (2007).…”
Section: Discussionsupporting
confidence: 88%
“…Similarly, in this study a medium correlation was found between fertilizer dose and TSS content of okra pod. Khandaker et al (2013a) also reported that intercultural operations viz; nutrient management, plant growth regulators application and phloemic stress increase the TSS content fruit. TSS content increased at medium dose (150 -190 kg ha -1 ) but decreased at 210 kg ha -1 treatment ( Figure 5).…”
Section: Total Soluble Solids (Tss)mentioning
confidence: 93%
“…The area under study has a hot and humid tropical climate. The soil in the both orchard is peat with a mean pH of around 4.6 (KHANDAKER et al, 2013). Twelve years old wax apple trees were selected for the study.…”
Section: Methodsmentioning
confidence: 99%