Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Abstract

In this work, an α-amylase producing

Optimization of Bacteria Amylase Activity from Bacillus licheniformis Strain SEM11

“…Fructose was the most effective in stimulation and growth of bacteria May and Chen, (1997) for this amylase formation and Ashraf et al, (2005). In contrast to research Nwagu and Okolo, (2011);Sreekant et al, (2013) glucose is a good source of carbon in increasing the activity and production of bacteria amylase. In contrast to Sudharhsan et al, (2007), lactose can increase the activity and production of bacteria amylase compared to glucose, fructose, and sucrose.…”

Use of Agro Industrial Residues for the Production of Amylase by Penicillium sp. for Applications in Food Industry

“…The assay mixture consisted of 1% of various starch in 0.2 M citrate-phosphate buffer (pH 6) and 0.05 of the enzyme. Enzyme assay was carried out after incubation at 40°C for 10 min [19].…”

A type I pullulanase of Bacillus cereus Nws-bc5 screening from stinky tofu brine: Functional expression in Escherichia coli and Bacillus subtilis and enzyme characterization

“…Cloning the novel enzyme with distinct features, especially from easily grown bacterium, is of interest for industrial applications [15,22]. Bacillus species are well known for their ability to produce and secrete a large number of useful extracellular enzymes.…”

“…Selecting new bacterial strains or improving bacterial strains is a prerequisite and effective solution in industrial applications and will be important for maximal production in order to get better yield of pullulanase in starch industry [22]. Stinky tofu is a wellknown and popular traditional fermented Chinese snack.…”