2006
DOI: 10.1590/s1516-89132006000200013
|View full text |Cite
|
Sign up to set email alerts
|

Effect of NaCl and HCl concentrations on primary pH measurement for the certification of standard materials

Abstract: pH is an important parameter to control the production of food

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 3 publications
(3 reference statements)
0
3
0
Order By: Relevance
“…Unless otherwise noted, all kinetic data were collected in the presence of excess supporting electrolyte, 1.0 M NaClO 4 , to mitigate migration effects at the electrochemical double layer . Although the pH values of buffered solutions with equimolar acid and conjugate base are expected to be equal to the p K a values of phosphate and borate (p K a of 7.2 and 9.2, respectively), the measured pH was lower in the presence of excess NaClO 4 , likely due to changes in activity coefficients at high ionic strength . Unless otherwise stated, all electrochemical experiments were conducted using a polycrystalline Au disk working electrode (geometric surface area 0.196 cm 2 ) rotated at 2500 rotations per minute (rpm).…”
Section: Resultsmentioning
confidence: 99%
“…Unless otherwise noted, all kinetic data were collected in the presence of excess supporting electrolyte, 1.0 M NaClO 4 , to mitigate migration effects at the electrochemical double layer . Although the pH values of buffered solutions with equimolar acid and conjugate base are expected to be equal to the p K a values of phosphate and borate (p K a of 7.2 and 9.2, respectively), the measured pH was lower in the presence of excess NaClO 4 , likely due to changes in activity coefficients at high ionic strength . Unless otherwise stated, all electrochemical experiments were conducted using a polycrystalline Au disk working electrode (geometric surface area 0.196 cm 2 ) rotated at 2500 rotations per minute (rpm).…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, the stomach thanks to the activity of the parietal cells secretes hydrochloric acid (HCl). The latter has a pH between 1 and 2 [10]. The amount of acid produced depends on the foods eaten, their quantities and is reduced in the event of an emptiness of the stomach.…”
Section: Resultsmentioning
confidence: 99%
“…The amount of acid produced depends on the foods eaten, their quantities and is reduced in the event of an emptiness of the stomach. Since the pH of caustic soda is basic (pH = 14) [10], it is neutralized by this gastric acidity of the stomach, which explains the rarity of gastro-pyloric lesions. In our case, the lack of financial means would be a factor favoring pyloric stenosis because the starving child has a less acidic pH which cannot buffer the soda ingested.…”
Section: Resultsmentioning
confidence: 99%