2005
DOI: 10.1590/s1516-89132005000800003
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Potential of sucrose and Pennisetum purpureum cv. Cameroon mulch on the management of Meloidogyne javanica and M. incognita

Abstract: The effects of sucrose on motility and infectiveness of juveniles of Meloidogyne javanica were evaluated under laboratory and greenhouse conditions, using brown sugar and crystal sugar. Results showed that crystal and brown sugar solutions reduced motility and promoted morphological alterations of juvenile nematodes in vitro. The increasing dosages of sucrose reduced the number of galls and egg masses in tomato root by reducing the number of infective juveniles. The efficiency of granular sucrose, sucrose solu… Show more

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Cited by 8 publications
(2 citation statements)
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“…However, little is known about the effect of pure sucrose on ASD, which was used here. The nematicidal effect of sucrose observed in this study may have been due to the osmotic damage of sugar on the nematode (Santiago, Homechin, Montalvan, & Krzyzanowski, 2005) and, or the increased sulfate-reducing bacteria responsible for the generation of toxic levels of hydrogen sulfides (Rodríguez-Kábana, Jordan, & Hollis, 1965).…”
Section: Resultsmentioning
confidence: 79%
“…However, little is known about the effect of pure sucrose on ASD, which was used here. The nematicidal effect of sucrose observed in this study may have been due to the osmotic damage of sugar on the nematode (Santiago, Homechin, Montalvan, & Krzyzanowski, 2005) and, or the increased sulfate-reducing bacteria responsible for the generation of toxic levels of hydrogen sulfides (Rodríguez-Kábana, Jordan, & Hollis, 1965).…”
Section: Resultsmentioning
confidence: 79%
“…The first number after "R" or "S" is the time (h) after plant inoculation with 700 freshly hatched M. exigua second-stage juveniles, while the second number refers to the replicate (Oliveira et al 2007). In addition, Santiago et al (2005) observed that sucrose from commercial sources can reduce the population of M. incognita in tomato plants. Indeed, the concentration of sucrose was higher in the roots of the resistant coffee plant, although the amounts of total soluble carbohydrates were not significantly different between the coffee cultivars ( Fig.…”
Section: Discussionmentioning
confidence: 99%