2004
DOI: 10.1590/s1516-89132004000300010
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ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry

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Cited by 18 publications
(10 citation statements)
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References 8 publications
(6 reference statements)
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“…Some research [42] indicates that the ATP test can be used to optimize the work of water treatment plants. It is particularly useful for smaller water intakes in which water treatment mainly consists in removing iron, manganese and suspended solids.…”
Section: Microbiological Analyses Of Drinking Watermentioning
confidence: 99%
See 1 more Smart Citation
“…Some research [42] indicates that the ATP test can be used to optimize the work of water treatment plants. It is particularly useful for smaller water intakes in which water treatment mainly consists in removing iron, manganese and suspended solids.…”
Section: Microbiological Analyses Of Drinking Watermentioning
confidence: 99%
“…As a result, it can bring savings as the number of filter bed flushings and the time these processes take are reduced. Moreover, extending the filtration cycle should improve water quality in the system [8,42].…”
Section: Microbiological Analyses Of Drinking Watermentioning
confidence: 99%
“…Existen en la actualidad diversas formas para evaluar la calidad de la desinfección en superficies y la cantidad de presencia de materia orgánica, principal reservorio de microorganismos; para esto, en el momento se cuenta con fotoluminometría de adenosín trifosfato [ATP] en donde el ATP reacciona con el complejo enzimá-tico luciferin-luciderasa, produciendo un nivel de intensidad de luz, por lo que la concentración de ATP en la superficie es directamente proporcional a la intensidad de la luz producida, expresada en unidades relativas de luz (URL). "El nivel de bioluminiscencia de ATP corresponde, entonces, a la carga biológica presente en una superficie o elemento, con capacidad de permitir el crecimiento de microorganismos" (9).…”
Section: Introductionunclassified
“…Microbial biomass can be quantified by measuring ATP via bioluminescence, and because of this ATP bioluminescence technology has been widely applied in many fields in which microbial load/activity is important, including restaurant hygiene (Griffiths, 1996), medical environments (Griffith et al, 2000;Aycicek et al, 2006;Cooper et al, 2007), food and drink sanitation (Niza-Ribeiro et al, 2000;Lehto et al, 2011) drinking water quality (Delahaye et al, 2003;Costa et al, 2004), composting (Horiuchi et al, 2003;Tiquia et al, 2002), waste-activated sludge (Chu et al, 2008), soil research (Contin et al, 2000(Contin et al, , 2001 and ambient air monitoring (Lee and Chang, 2000;Seshdri et al, 2009).…”
Section: Introductionmentioning
confidence: 99%