Production of Flammulina velutipes on coffee husk and coffee spent-ground

Fan, Leifa; Pandey, Ashok; Soccol, Carlos Ricardo

doi:10.1590/s1516-89132001000200015

Cited by 96 publications

(41 citation statements)

References 16 publications

(9 reference statements)

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“…The production of F. velutipes on maize straw as a substrate gave a biological efficiency of 73% (Ji et al, 2001). On coffee husk as a substrate, the biological efficiency reached about 56% with two flushes after 40 days and, on coffee spent grounds as a substrate, the biological efficiency reached 78% (Leifa et al, 2001). Amal et al (2008) observed the highest yield of P. ostreatus using the combination of substrates SD+PPF (50:50), with biological efficiency of 11.3%.…”

Section: Resultsmentioning

confidence: 99%

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Harith

Abdullah

Sabaratnam

2014

Pesq. agropec. bras.

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-The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipes mushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice bran. The following fruiting substrates were evaluated: rubber wood sawdust (SD), paddy straw (PS), palm empty fruit bunches (EFB), and palm-pressed fiber (PPF). Cultivation was done on each agro-residue, based on formulations consisting of two substrates at the ratios of 3:1, 1:1, and 1:3. Mycelial growth rate and basidiocarp yield were evaluated. The best fruiting substrates were PS+EFB (25:75), PS+PPF (50:50), and PPF (100), with biological efficiency of 185.09±36.98, 150.89±50.35, and 129.06±14.51%, respectively. No significant effects of supplementation with rice bran and spent yeast were observed on mycelial growth rate and biological efficiency. The cultivation of F. velutipes on oil palm wastes does not require additional nitrogen sources.

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Section: Resultsmentioning

confidence: 99%

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Harith

Abdullah

Sabaratnam

2014

Pesq. agropec. bras.

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“…Nevertheless, few works have been developed in the area of fermentation technology using SCG as substrate. Leifa et al (2001) investigated the production of Flammulina velutipes on SCG and verified that it is possible to use this residue as substrate without any nutritional supplementation for cultivation of edible fungus under solid-state fermentation conditions. SCG probably favored the growth of this fungus strain due to its high protein and moisture contents, which are factors that affect the microorganisms' development (Townsley 1979;Wang et al 2001).…”

Section: Spent Coffee Grounds (Scg)mentioning

confidence: 91%

Production, Composition, and Application of Coffee and Its Industrial Residues

Mussatto

Machado

Martins

et al. 2011

Food Bioprocess Technol

762

413

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Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent serious environmental problems. Coffee silverskin and spent coffee grounds are the main coffee industry residues, obtained during the beans roasting, and the process to prepare "instant coffee", respectively. Recently, some attempts have been made to use these residues for energy or value-added compounds production, as strategies to reduce their toxicity levels, while adding value to them. The present article provides an overview regarding coffee and its main industrial residues. In a first part, the composition of beans and their processing, as well as data about the coffee world production and exportation, are presented. In the sequence, the characteristics, chemical composition, and application of the main coffee industry residues are reviewed. Based on these data, it was concluded that coffee may be considered as one of the most valuable primary products in world trade, crucial to the economies and politics of many developing countries since its cultivation, processing, trading, transportation, and marketing provide employment for millions of people. As a consequence of this big market, the reuse of the main coffee industry residues is of large importance from environmental and economical viewpoints.

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“…Nonetheless, the results obtained so far suggest the feasibility of using coffee residues as a substrate without pre-treatment for the cultivation of edible and medicinal fungi [30]. Residues remaining after the fungal cultivation have been proposed to feed ruminants as several toxic compounds decrease while the protein concentration increases (~9%) [34,35]. There are no large-scale applications to date, probably because the elevated cost of sterilisation and inoculation in aseptic conditions [34].…”

Section: Organic Fertilizers/ Green Amendmentsmentioning

confidence: 99%

Valorisation of the Residues of Coffee Agro-industry: Perspectives and Limitations

Echeverria¹,

Nuti²

2017

TOWMJ

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Abstract:Over ten million tonnes of solid residues are generated yearly from coffee agro-industry worldwide, along with larger amounts of wastewaters and cultivation residues. Both wastewaters and solid residues, such as defective coffee beans and spent coffee grounds, along with coffee husks (pulp and mucilage) that constitute around 60% of the wet weight of the fresh fruit, represent a relevant source of pollution and environmental threat, particularly from the widely adopted wet processing of coffee berries. Several attempts have been done to re-use the coffee processing solid residues, which include direct use as fuel in farms, animal feed, fermentation studies, adsorption studies, biodiesel production, briquetting, pelletizing, tannin extraction and production of specialty commodities. For the re-use of wastewaters, biogas production and direct delivery on plantations have been proposed or adopted, along with the treatment through infiltration, irrigation or (anaerobic) lagooning, reed bed and aerobic lagooning. In this study, the possible alternatives for the re-use and valorisation of the coffee processing and plantation are critically reviewed, taking into account the experiences with other agro-industrial residues and wastewaters, in the frame of a sustainable agro-industrial development.

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Production of Flammulina velutipes on coffee husk and coffee spent-ground

Abstract: Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as

Cited by 96 publications

References 16 publications

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate

Production, Composition, and Application of Coffee and Its Industrial Residues

Valorisation of the Residues of Coffee Agro-industry: Perspectives and Limitations

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