1998
DOI: 10.1590/s1516-89131998000400014
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Espaçamento para a cultura da Mandioca

Abstract: 20,830, 16,660, 13,880, 11,900 and 10,410

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Cited by 10 publications
(8 citation statements)
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“…It was verified for all cultivars that over time W t adjusted better to the third-order polynomial In all cultivars, increasing the population density reduced the dry mass per plant. These results corroborate those of Takahashi and Guerini (1998), who in smaller populations of cassava plants, found a greater number of tuberous roots and higher W t per plant. However, the responses to the spacings are variable, due to the specific behavior of each cultivar.…”
Section: Resultssupporting
confidence: 91%
“…It was verified for all cultivars that over time W t adjusted better to the third-order polynomial In all cultivars, increasing the population density reduced the dry mass per plant. These results corroborate those of Takahashi and Guerini (1998), who in smaller populations of cassava plants, found a greater number of tuberous roots and higher W t per plant. However, the responses to the spacings are variable, due to the specific behavior of each cultivar.…”
Section: Resultssupporting
confidence: 91%
“…Large flour and fécula factories are installed in South , especially in Paraná state, that require cultivars with high starch yield and quality. The cassava cultivars most cultivated in Paraná state are Fibra, Olho Junto, Espeto, Fécula Branca, Mico, IAC 13 and IAC 14 (Tabela 4), mainly in Paranavaí, Cianorte, Campo Mourão and Umuarama (Takahashi and Gonçalo, 2001). The Mico, Aipim Gigante and Mandim Branca cultivars are the most planted in Santa Catarina state for use in the flour and fécula industries.…”
Section: Cultivars For Different Ecosystemsmentioning
confidence: 99%
“…Cassava culture (Manihot esculenta Crantz) is of major importance for tropical regions in the world, particularly in developing countries, where it plays major role in the feeding of more than 500 million people. This is due to the high productivity of carbohydrates per area, and for being a culture that does not need technological resources for its production (Cock 1982;Takahashi and Gonçalo 2005;FAO 2013).…”
Section: Introductionmentioning
confidence: 99%
“…(Hemiptera: Pseudococcidae), which is found in the center-south and south regions of the country (Pietrowski et al 2010), stands out for being a sap sucking insect of tuberous roots. Thus, it reduces storage accumulation and delays the plant's development, causing direct damage to productivity (Takahashi and Gonçalo 2005;Oliveira et al 2005;Pietrowski et al 2010).…”
Section: Introductionmentioning
confidence: 99%