“…This prevalent skeletal abnormality is a leading cause of lameness in poultry raised for meat purposes with consequent large economic losses (Dan et al, 2009;Pelicia et al, 2012). The method of TD induction for experimental purposes has already been well established (Orth & Cook, 1994;Rath et al, 2005;Simsa et al, 2007) and a variety of protocols have been employed to induce TD, including manipulation of nutritional factors (Rennie et al, 1993), cysteine supplement (Bai & Cook, 1994) and thiram, a copper chelator compound (Rath et al, 2004;Gay et al, 2007;Tian et al, 2009).…”