2011
DOI: 10.1590/s1516-635x2011000400010
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Effects of varying levels of distillers dried grains with solubles on growth performance of broiler chicks

Abstract: There is no formal recommendation, regarding dietary concentration, when it comes to feeding distillers dried grains with solubles (DDGS) to young broilers. This study evaluated the effects of varying levels of DDGS in a diet to young broilers from 0 to 14d of age. Diets ranged from 0 to 32% DDGS concentration, with 8% increments. Increasing inclusion rate of DDGS led to decreased body weight gain (BWG), whereas mortality seemed to be linearly increased. However, there was an increase seen in feed conversion (… Show more

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Cited by 4 publications
(2 citation statements)
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“…() found that wheat DDGS (wDDGS) had significantly lower levels of digestibility of dry matter (DM), gross energy (GE) and crude protein (CP) compared with wheat grain. Therefore, the negative effect of high dietary levels of DDGS on nutrient digestibility or performance observed in some studies of poultry and pigs (Lumpkins et al., ; Swiatkiewicz and Koreleski, ; Thacker and Widyaratne, ; Wang et al., , ; Leytem et al., ; Linneen et al., ; Avelar et al., ; Urriola and Stein, ; Abdel‐Raheem et al., ; Liu et al., ; Loar and Corzo, ; Niemiec et al., , ; Krawczyk et al., ; Ayoade et al., ; Foltyn et al., ) can be explained by increased NSP concentrations in the diet which reduce the availability of nutrients and affect the function of the gastrointestinal tract.…”
Section: Introductionmentioning
confidence: 99%
“…() found that wheat DDGS (wDDGS) had significantly lower levels of digestibility of dry matter (DM), gross energy (GE) and crude protein (CP) compared with wheat grain. Therefore, the negative effect of high dietary levels of DDGS on nutrient digestibility or performance observed in some studies of poultry and pigs (Lumpkins et al., ; Swiatkiewicz and Koreleski, ; Thacker and Widyaratne, ; Wang et al., , ; Leytem et al., ; Linneen et al., ; Avelar et al., ; Urriola and Stein, ; Abdel‐Raheem et al., ; Liu et al., ; Loar and Corzo, ; Niemiec et al., , ; Krawczyk et al., ; Ayoade et al., ; Foltyn et al., ) can be explained by increased NSP concentrations in the diet which reduce the availability of nutrients and affect the function of the gastrointestinal tract.…”
Section: Introductionmentioning
confidence: 99%
“…25-42. günler) -₺/ton c kullanımının canlı ağırlık ve yem dönüşüm oranı üzerine olumsuz etkileri olduğu bildirilmiştir(12,13,15…”
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