Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte

Filho, DE Faria; Faria, Douglas Emygdio de; Junqueira, Otto Mack; Rizzo, MF; Araújo, LF; Araújo, Css

doi:10.1590/s1516-635x2002000100005

Cited by 10 publications

(8 citation statements)

References 7 publications

(11 reference statements)

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“…These results agree with the findings of Sartorelli (1998) and Junqueira et al (2000), who did not find significant performance differences when MBM was added in the feeds fed to birds of the same age. In contrast, Faria Filho et al (2002) included 6% MBM in broiler diets and observed lower feed intake and weight gain in the same period.…”

Section: Resultsmentioning

confidence: 85%

“…However, the live weight of birds fed the combination of animal meals (T6) was significantly lower (p<0.05). Sartorelli (1998) and Junqueira et al (2000) did not find significant performance differences when feeding broilers with MBM in the same period, whereas Faria Filho et al (2002) found that the inclusion of 6% MBM resulted in lower feed intake and lower weight gain in that period, and argued that performance was impaired because the diets were formulate on total amino acid basis and not on digestible amino acids. Bellaver et al (2005) comparing the inclusion of 4% meat and bone meal, 3% poultry offal meal, and vegetarian diets, obtained lower average broiler weight on day 35 when animal meals were fed, as compared to the vegetarian diet.…”

Section: Resultsmentioning

confidence: 98%

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The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets

Caires

Fernandes

Fagundes

et al. 2010

Rev. Bras. Cienc. Avic.

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This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely randomized experimental design with 6 treatments with 6 replicates. Diets were based on corn and soybean meal, and included or not animal meals, maintaining constant levels of minerals (calcium, phosphorus, and sodium) and amino acids (methionine, cystine, lysine, and threonine), The following treatments were applied: T1. Control (corn and soybean diet); T2. Inclusion of 5% meat and bone meal (MBM); T3. Inclusion of 5% blood meal (BM); T4. Inclusion of 5% feather meal (FM); T5. Inclusion of 5% poultry offal meal (OM); T6. Combination of meat and bone meal, feather meal, offal meal, and blood meal. Broiler weight gain, feed intake, feed conversion, livability and carcass yield were evaluated. At 35 days of age, it was verified that the combination of the four animal meals compromised weight gain. Broiler performance at 42 days of age was influenced by treatments, and the worst weight gain and true feed conversion were observed in birds fed diets with the combination of the four animal meals. The inclusion of 5% BM negatively affected the weight gain. It is concluded that MBM, FM, and OM inclusion can be individually used with no negative influence on broiler performance or carcass yield. In addition, it reduces feed costs

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Section: Resultsmentioning

confidence: 85%

Section: Resultsmentioning

confidence: 98%

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets

Caires

Fernandes

Fagundes

et al. 2010

Rev. Bras. Cienc. Avic.

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“…However, these authors used blood meal as the alternative feed source, as opposed to MBM. Our study is therefore the fi rst to show that MBM can partially replace corn and soybean meal for quail during the starter phase without any impairment in performance -a fi nding still controversial in other bird production systems such as that of broilers (Faria Filho et al 2002).…”

Section: Resultsmentioning

confidence: 84%

Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase

Pizzolante

Kakimoto²,

Moraes

et al. 2016

An. Acad. Bras. Ciênc.

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Quail egg production has experienced a steep rise in the last decade. Nutrition is the main factor affecting productive potential in the poultry industry, as appropriate nutritional management is necessary to ensure the maintenance of optimal physical conditions, growth and the production of high quality products. Meat and bone meal (MBM) has often been used in the poultry industry as an alternative and cost-effective source of protein in partial replacement of corn and soybean meal. However, there have been no studies to date that have investigated the effect of dietary MBM on the performance of quail or on the costs of production in the starter phase. This is particularly important considering that this phase is characterized by large investments by producers, without immediate economic return. In this study, we investigated whether partial replacement of soybean meal (SBM) by meat and bone meal (MBM) in the diet of Japanese quail during the starter phase is a viable alternative that would maintain or improve their productive and economic performance. Our results show that the inclusion of MBM in the diet of quail reduces feeding costs by up to 6% without impairing productive performance.

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“…This is possibly because the elevated Ca and P levels provided by the high inclusion of MBM compromised the utilization of the other nutrients. Furthermore, the most adequate level of MBM inclusion in control diet to determine energy values is 20% (Faria Filho et al, 2002).…”

Section: Discussionmentioning

confidence: 99%

Prediction equations for energy values of animal meals obtained using meta-analysis

et al. 2018

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The objective of this study was to determine prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) values of animal meals used in broiler diets through meta-analysis. A bibliographic review was undertaken with studies conducted in Brazil from 2000 to 2016 to catalogue information on AMEn values and the following chemical elements in the composition of the feedstuffs: crude protein (CP), ether extract (EE), gross energy (GE), mineral matter (MM), calcium (Ca), and phosphorus (P). Groups were also catalogued and formed according to sex and age of birds. Chemical correlations were analyzed, and a multiple linear regression model with the stepwise procedure was used to examine the association between the variables, which were included in the equation as a function of their importance. High and significant correlation coefficients between the independent (GE, MM, CP, EE, Ca, and P) and dependent variable (AMEn) contribute to the understanding of variations in the energy values of these feedstuffs. According to the coefficients of determination, the best equations to estimate AMEn of poultry offal meal and meat and bone meal are AMEn = 6139 − 45.5 CP + 0.356 GE −123.5 MM (R 2 = 0.8302) and AMEn = 2267 + 19.9 CP + 67.9 EE − 44.4 MM (R 2 = 0.9021), respectively.

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Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte

Cited by 10 publications

References 7 publications

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets

The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets

Bovine meat and bone meal is an economically viable alternative in quail feeding in the initial phase

Prediction equations for energy values of animal meals obtained using meta-analysis

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