Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics

Abstract

-The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of processing (ground and whole grains) for 98 days, and then slaughtered in a commercial packing plant. Among the quantitative carcass characteristics, there was interaction only in fat trimmings/whole hot carcass weight and cold carcass yield. The whole hot carcass and hot carcass weights showed reduced means with the use of whole corn. The other quantitative variables were not separately affected by BMB inclusion levels or by the form corn was processed. There was interaction between the factors for pistol cut weight, edible portion and weight of the cuts of the pistol cut, in which the use of whole corn and BMB promoted reduction in the mean values. The use of the whole corn grain reduced the participation of flank cut and elevated the participation of the bone fraction in the carcass. Inclusion of 41.24% of BMB did not change the qualitative meat characteristics, but the use of corn grain resulted in darker meat. The use of whole corn resulted in alteration in the weight of cuts like eye of rump and striploin, which have a high commercial value. There was interaction between factors for the percentages of moisture and minerals of the meat, whereas the crude protein content was affected by the two factors. The use of diets with whole corn or with babassu mesocarp bran may modify the carcass and meat characteristics of finishing crossbred young bulls.

Proportions of sugarcane and babassu mesocarp bran in diets for feedlot cattle

“…Alencar et al (2016) evaluated BMB inclusion (0, 12, 24, 35, and 48% dry matter) in pearl millet grain-based diets and a standard corn grain-based diet and found no effect of BMB inclusion on carcass characteristics of feedlot cattle slaughtered at similar body weights. Santana et al (2014) found that the main carcass quantitative characteristics were not changed by addition of 412.4 g/kg of BMB to diets based on whole or ground corn grain. However, these authors found that BMB inclusion in whole-corn grain diets negatively affected carcass yield, the percentage of pistol cut, and the yield of this cut in relation to diets with ground corn.…”