Methods of lab silos sealing and fermentation characteristics and aerobic stability of sugarcane silage treated with microbial additive

Abstract

-The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici). Twentyliter plastic buckets were used as experimental silos, which were sealed with either a polyethylene sheet (silo cover with a mesh size of 200 μm) or an appropriate plastic lid equipped with Bunsen valve. Silos were stored for 30, 60, or 90 days. Fermentative losses, chemical composition, organic acids, ethanol and aerobic stability were evaluated. The sealing method employed did not influence most of evaluated variables, showing a small decrease of effluent production in silos covered with polyethylene sheet. The microbial additive did not avoid dry matter (DM) fermentative losses in sugarcane silages (216 g kg -1 ), nor affected aerobic stability (44.6 hours). The levels of neutral and acid detergent fiber of fresh sugarcane increased after ensiling due to DM losses as gases and effluent. The ethanol content of silages was not influenced by treatments (mean 146 g kg -1 of DM).The sealing methods of experimental silos were not affected by the evaluated variables; polyethylene sheet and plastic lid show the same performance on the fermentative model and both methods represent well the conditions of large scale farm silos.

Natamycin as a potential silage additive: A lab trial using sugarcane to assess greenhouse gas emissions

“…Aerobic stability was defined as the time (h) taken for the silage temperature to rise 2 ℃ above room temperature (Kung Jr. et al, 2000). The maximum temperature, time (h) to reach maximum temperature, and cumulative temperature were also assessed to evaluate aerobic deterioration intensity (Novinski et al, 2012). 1 Control -no additive; N10 -10 g t −1 FM of natamycin; LB -5 × 10 4 cfu g −1 of L. buchneri; NLB -4 g t −1 FM of natamycin and 2.5 × 10 4 cfu g −1 of L. buchneri.…”

Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

“…However, the conservation of sugarcane by acidification presents serious limitations due to the losses through effluents (Cavali et al, 2010). In addition, there are inconsistent results of the use of microbial additives in reducing losses and improving nutritive value of sugarcane silage (Novinski et al, 2012;Santos et al, 2015). Thus, it is necessary to use additives that are capable of improving the fermentation pattern of sugarcane silages and reduce losses of DM during the ensilage process (Andrade et al, 2016).…”