“…As both burning and CaO application accounted for reductions in the DMI of steers for reasons discussed earlier, steers fed burned silage diets containing CaO had BW loss during the adaptation period, as expected. Under some conditions and depending on the diet formulation, more traditional forage sources (e.g., fresh sugarcane and corn and sorghum silages) provide higher growth performance of beef cattle compared with feeding systems based on sugarcane silage because of reduced DMI (Menezes et al., ; Moraes, Valadares Filho, Moraes, & Pina, ; Pinto et al., ). This result might likely be attributed to the intrinsic characteristics of sugarcane silage such as (a) unbalanced chemical composition (low CP, 30–40 g/kg DM; and high NDF concentration, 480–650 g/kg DM; Daniel et al., ; Rabelo et al., ), (b) reduced in vitro fibre and DM digestibility (approximately 320 g/kg and 480 g/kg respectively; Daniel et al., ; Rabelo et al., ) and (c) formation of undesirable end products during fermentation other than ethanol and acetic acid, as neither affects the growth performance of beef cattle and dairy cows (Daniel, Amaral, Goulart, et al., ; Daniel, Amaral, Sá Neto, et al., ).…”