2000
DOI: 10.1590/s1516-31802000000200003
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Enzymes and membrane proteins of ADSOL-preserved red blood cells

Abstract: Although the blood viability was shown to be poor from the 6th week up to the 14th week of storage due to ATP and 2,3-DPG depletion, the other biochemical parameters remained in fairly good condition for longer storage. As there is a gradual and uniform decay in activity throughout these 14 weeks, it seems that ADSOL-preserved red cells may be used as red cell enzyme standards and membrane proteins as well.

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Cited by 5 publications
(5 citation statements)
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“…It is well known that during blood preservation, blood hydrogen ion concentration and potassium levels increase. [32][33][34][35] As expected, the pH decreased and potassium levels increased over time during storage in our study. Our findings for the pH and potassium are thus in agreement with previous reports.…”
Section: Discussionsupporting
confidence: 69%
“…It is well known that during blood preservation, blood hydrogen ion concentration and potassium levels increase. [32][33][34][35] As expected, the pH decreased and potassium levels increased over time during storage in our study. Our findings for the pH and potassium are thus in agreement with previous reports.…”
Section: Discussionsupporting
confidence: 69%
“…Significant reductions in the RBC GSH content (30%) and glutathione reductase (8%) have been observed after 25 days of storage in citrate–phosphate–dextrose–adenine storage solution [68]. A similar study reported ∼ 30% depletion of glutathione reductase and glutathione peroxidase after 35 days of preservation in adenine–dextrose–sodium chloride–mannitol storage solution (ADSOL) [75].…”
Section: Factors Promoting Hb Oxidation During Ex Vivo Storage Of Rbcsmentioning
confidence: 99%
“…(B) Hb–membrane adducts can contribute to the release of Hb‐containing membrane vesicles during hypothermic storage [70]. (C) Increased oxidative injury is also the consequence of compromised antioxidant activity (glutathione, catalase) [66,72,73,75], and the presence of molecular oxygen that is available for redox reactions [67,68]. (D) Interactions between the red blood cells and components of the storage container can promote oxidative injury, as in the case of poly(vinyl chloride) bags plasticized with di‐[2‐ethyl hexyl] phthalate (DEHP) [69].…”
Section: Factors Promoting Hb Oxidation During Ex Vivo Storage Of Rbcsmentioning
confidence: 99%
“…It is established that adenylate cyclase activity, Ca 2+ -dependent, adenosine triphosphatase and phosphorylase changes in various conditions and during diseases (hereditary spherocytosis, sickle cell disease, progressive muscular dystrophy). The same is also detected in the case of strenuous exercise [27,28]. Such disorders are caused by low erythrocyte deformability in a sportsman's body [29].…”
mentioning
confidence: 65%