2013
DOI: 10.1590/s1516-14392013005000173
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Thermal properties of poly (methyl methacrylate)/organomodified montmorillonite nanocomposites obtained by in situ photopolymerization

Abstract: The organoclay/poly(methyl methacrylate) (PMMA) nanocomposites were prepared by in situ photopolymerization method using two solvents, ethanol and acetonitrile. The influences of organoclay loading, solvent nature and length of attached surfactant (C8 or C16) on thermal and mechanical properties were studied by thermogravimetric analysis and dynamic mechanical analysis. Alkylammonium surfactants with C8 and C16 chain lengths were evaluated as clay modifiers. All the nanocomposites prepared in acetonitrile exhi… Show more

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Cited by 38 publications
(23 citation statements)
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References 28 publications
(38 reference statements)
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“…Overall, the thermal degradation temperature of the PCNs is influenced by the presence of the surfactant, the nature of the polymer matrix and the interactions between the polymer and the clay . For the nanocomposites investigated in this work, the results show that the thermal stabilization effect from the strong bonding between the polymer and the clay dominates, which suppresses the catalytic effect of the surfactant.…”
Section: Resultsmentioning
confidence: 76%
“…Overall, the thermal degradation temperature of the PCNs is influenced by the presence of the surfactant, the nature of the polymer matrix and the interactions between the polymer and the clay . For the nanocomposites investigated in this work, the results show that the thermal stabilization effect from the strong bonding between the polymer and the clay dominates, which suppresses the catalytic effect of the surfactant.…”
Section: Resultsmentioning
confidence: 76%
“…However, its poor thermal stability has limited its application in these areas. To improve the heat resistance, preparation of nanocomposite is an effective way [2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…The high intensity peak in the DTG of pure PMMA may be attributed to the corresponding higher weight loss in the third degradation step. 26 The degradation of the PMMA-PANI also takes place in three steps. Increased thermal stability of PMMA-PANI blend can be attributed to the shift in the third degradation step of PMMA-PANI towards higher temperature.…”
Section: Tga-dtg Analysismentioning
confidence: 99%