“…(Rheedia brasiliensis Planch e Triana), belonging to the family Clusiaceae, commonly known as bacuri, bacupari, porocó and bacuripari, is a native of the Amazon region and having specimens spread throughout the Brazilian territory, being an important source of food for the fauna, as well as use as raw material for medicine (Oliveira, Ribeiro, Matias, Gusmão, & Pereira, 2011). Its therapeutic potential and its compounds provide multiple medicinal activities such as antianphylactic, antimicrobial, antispasmodic, anti-inflammatory, antioxidant, antiproteolytic, antiproliferative and leishmanicidal (Pereira et al, 2010;Santa-Cecília et al, 2013).…”