Transtornos alimentares em alunas de nutrição do Rio Grande do Sul

Kirsten, Vanessa Ramos; Fratton, Fernanda; Porta, Nádia Behr Dalla

doi:10.1590/s1415-52732009000200004

Cited by 22 publications

(26 citation statements)

References 13 publications

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“…This prevalence is not as high as found by Kirsten et al 23 -24.7% among Nutrition female students; or as found by Gonçalves et al 24 and Bosi et al 25 among Physical Education students, but it is considered high and is compatible with the prevalence of anorexia nervosa in populations of female adolescents, according to Fairburn and Harrison 22 .…”

mentioning

confidence: 63%

Eating behavior and body image among psychology students

Bosi

Uchimura

Luiz

2009

J. bras. psiquiatr.

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objective: To characterize eating habits and possible risk factors associated with eating disorders among psychology students, a segment at risk for eating disorders. method: This is a cross-sectional study. The questionnaires Bulimic Investigatory Test Edinburgh (BITE), Eating Attitudes Test (EAT-26), Body Shape Questionnaire (BSQ) and a variety that considers related issues were applied. Statistical Package for the Social Sciences (SPSS) 11.0 was utilized in analysis. The study population was composed of 175 female students, with a mean age of 21.2 (DP ± 3.6 years). results: A positive result was detected on the EAT-26 for 6.9% of the cases (CI95%: 3.6-11.7%). The prevalence of increased symptoms and intense gravity, according to the BITE questionnaire was 5% (CI95%: 2.4-9.5%) and 2.5% (CI95%: 0.7-6.3%), respectively. According to the findings, 26.29% of the students presented abnormal eating behavior. The population with moderate/severe BSQ scores presented dissatisfaction with corporal weight. conclusion: The results indicate that attention must be given to eating behavior risks within this group. A differentiated gaze is justified with respect to these future professionals, whose practice is jeopardized in cases in which they are themselves the bearers of installed symptoms or precursory behavior. rEsumo Objetivo: Caracterizar práticas alimentares e possíveis fatores de risco associados a transtornos do comportamento alimentar entre estudantes de Psicologia, segmento de risco para o surgimento de transtornos alimentares. Método: Estudo seccional utilizando-se os questionários Bulimic Investigatory Test Edinburgh (BITE), Eating Attitudes Test (EAT-26) e Body Shape Questionnaire (BSQ), utilizando-se, ainda, uma variável que considera os dois primeiros instrumentos associados, sendo a análise feita através do Statistical Package for the Social Sciences (SPSS) 11.0. Foram analisadas 175 estudantes do sexo feminino, com uma média de idade de 21,2 (DP ± 3,6 anos).Resultados: Detectou-se resultado positivo em 6,9% (IC95%: 3,[6][7][8][9][10][11]7%) no para sintomas elevados e gravidade intensa, foram encontradas prevalências de 5% (IC95%: 2,[4][5][6][7][8][9]5%) e 2,5% (IC95%: 0,3%)

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mentioning

confidence: 63%

Eating behavior and body image among psychology students

Bosi

Uchimura

Luiz

2009

J. bras. psiquiatr.

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“…Considering that eating behaviour disorder has increased among the population, this study opted to assess the factors associated with situations of risk for food disorder with scores above 10 points. This way early diagnosis of these cases could point to the necessity for collective intervention or, in the most symptomatic cases, direct them to the care of specialized professionals (17) . Among the proposed variables in this study exploring the associated risks of eating disorder, it was observed that university students who present inadequate body perception are at the greatest risk.…”

Section: Variablesmentioning

confidence: 99%

Factors associated with the risk of eating disorders among academics in the area of health

Reis¹,

Júnior²,

Pinho³

2014

Rev. Gaúcha Enferm.

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The object of this study was aimed at identifying factors associated with the risk of eating disorders in undergraduate students in the area of Health Sciences. It is a cross-sectional, quantitative and descriptive study carried out in Montes Claros, MG (Brazil), from August to October 2012. The profile of the university students was identified and the Eating Attitudes Test (EAT-26) applied. 200, students aged 23.4 ± 6.13 years participated in the study, 76.5% of them females. A frequency of 4.0% of the students were at high risk of developing eating disorders, 21.0% at low risk and 75.0% had no risk factors. Various inadequate self-perceptions of the body, dietary practice, missed breakfasts and snacking during intervals were associated with factors for eating disorder risk (p<0.05). For students with inadequate nutritional status, 34.4% were at risk of an eating disorder (p=0,004). The high risk of developing eating disorders among students in a nutritionally deficient condition indicates that they should receive preventive dietary advice.

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“…Até o limite do nosso conhecimento, 23 estudos nacionais utilizaram o EAT-26 para rastrear comportamentos de risco para transtornos alimentares. Desses, um avaliou mulheres de 12 a 29 anos (com uma frequência de 16,5% de escore positivo) 7 , um investigou mães de filhas com e sem transtornos alimentares 40 , 12 analisaram amostras de universitárias [24][25][26][27][28][29][30][31][32][33][34][35] , seis avaliaram crianças e adolescentes 8,10,12,13,15,22 e três analisaram atletas 38,39,43 . A frequência de escore positivo encontrada no presente estudo é superior à da maioria dos estudos publicados até então.…”

Section: Discussionunclassified

“…Contudo, a amostra da maioria deles foi composta por crianças e adolescentes [8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23] ou por estudantes universitários [24][25][26][27][28][29][30][31][32][33][34][35][36][37] . Apenas um estudo avaliou gestantes 41 , porém, até o limite do nosso conhecimento, nenhum estudo nacional de base populacional avaliou tais fenômenos especificamente entre mães que não estejam grávidas.…”

Section: Introductionunclassified

Insatisfação corporal, prática de dietas e comportamentos de risco para transtornos alimentares em mães residentes em Santos

Scagliusi

Pereira

Stelmo

et al. 2012

J. bras. psiquiatr.

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rESUMo objetivo: Avaliar a insatisfação corporal, a prática de dietas e os comportamentos de risco para transtornos alimentares em uma amostra de mães residentes no município de Santos. Métodos: Foi realizado um estudo transversal, de base populacional, com 453 mães de filhos com até 10 anos de idade. As mães responderam ao Teste de Atitudes Alimentares (EAT-26), à Escala de Figuras de Stunkard e a uma questão sobre a prática atual de dietas. resultados: Das mães, 29,9% apresentaram escore positivo para os comportamentos de risco para transtornos alimentares e 21,8% estavam fazendo dieta para emagrecer no momento da entrevista. No tocante à imagem corporal, 17,5% das mães estavam satisfeitas com o seu tamanho corporal, 71,5% gostariam de diminuir seu tamanho corporal e 11,0% gostariam de aumentá-lo. Os comportamentos de risco para transtornos alimentares foram mais frequentes nas mães insatisfeitas com seus tamanhos corporais (p < 0,0001). Conclusão: A maioria das mães investigadas estava insatisfeita com os seus tamanhos corporais. A frequência de mães que praticavam dietas ou tinham comportamentos de risco para transtornos alimentares foi similar ou superior aos demais estudos nacionais, conduzidos, em sua maioria, com populações consideradas de risco, como meninas adolescentes e jovens universitárias. aBStraCt objective: To evaluate body dissatisfaction, dieting and risk behaviors for eating disorders among a sample of mothers living in the city of Santos. Methods: It was conducted a cross--sectional population-based study with 453 mothers of children aged until 10 years old. The mothers answered to the Eating Attitudes Test (EAT-26), the Stunkard's Figure Scale and a question about being currently dieting. results: 29.9% presented a positive score for risk behaviors for eating disorders and 21.8% were currently dieting. Regarding body image, 17.5% of the mothers were satisfied with their current body size, 71.5% would like to decrease their body sizes and 11.0% would like to increase it. The risk behaviors for eating disorders were more frequent among the body-dissatisfied mothers (p < 0.0001). Conclusion: Most of the mothers were dissatisfied with their body sizes. The frequency of mothers who practiced Recebido em

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Transtornos alimentares em alunas de nutrição do Rio Grande do Sul

Cited by 22 publications

References 13 publications

Eating behavior and body image among psychology students

Eating behavior and body image among psychology students

Factors associated with the risk of eating disorders among academics in the area of health

Insatisfação corporal, prática de dietas e comportamentos de risco para transtornos alimentares em mães residentes em Santos

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