2007
DOI: 10.1590/s1413-81232007000100010
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Efectos a la salud y exposición a p,p'-DDT y p,p'-DDE: el caso de México

Abstract: Based on the systematic revision of 32 articles published in PubMed-Medline until January of 2006 and using like key words DDT exposure, human, milk and Mexico; this study analyzes the situation about the exposure of difenildicloroetano (DDT) and its main metabolite p,p,'-DDE in Mexico, as well as, their possible repercussion on the human health. Even though, the use of the DDT in Mexico was banned in 1999, the evaluated studies report significant levels of p, p'-DDE, in biological samples of serum, adipose ti… Show more

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Cited by 12 publications
(5 citation statements)
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“…DDT is rapidly metabolized to its main metabolite p,p′-dichlorodiphenyldichloroethene (DDE), and because of its chemical stability and lipophilicity, it bioaccumulates in the food chain and persists in the environment years after application (ATSDR, 2002). In Mexico, DDT was used until 1999 and concentrations of DDE are still detectable in populations not occupationally exposed (Torres and López, 2007). DDT is considered an endocrine disruptor due to its antiandrogenic properties (Kelce et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…DDT is rapidly metabolized to its main metabolite p,p′-dichlorodiphenyldichloroethene (DDE), and because of its chemical stability and lipophilicity, it bioaccumulates in the food chain and persists in the environment years after application (ATSDR, 2002). In Mexico, DDT was used until 1999 and concentrations of DDE are still detectable in populations not occupationally exposed (Torres and López, 2007). DDT is considered an endocrine disruptor due to its antiandrogenic properties (Kelce et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…DDT is almost completely metabolised and the greatest fraction is transformed into p , p '-DDE, with a small percentage remaining as o , p '-DDT 5. DDT and its metabolites are highly persistent and lipophilic compounds that bioaccumulate and increase in the food chain so that, even today, it is possible to detect residues in most human populations 6 7…”
Section: Introductionmentioning
confidence: 99%
“…(Raju, 1999) [21]. Many years it was commercialized and enjoyed its benefits, mainly for productivity in agriculture and to foresee diseases such as malaria [Torres and López, 2007] [22]. However, in the 1960s, Rachel Carson (1907Carson ( -1964 observed a phenomenon what others did not see to date, since DDT had a negative impact on the environment.…”
Section: Introductionmentioning
confidence: 99%