2017
DOI: 10.1590/s1413-41522017158722
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Estudo da toxicidade de metais (zinco e cádmio) sobre Ceriodaphnia dubia, por multivias de exposição e recuperação biológica de descendentes

Abstract: However, toxicity studies in food and water, in a concomitant way, as occurs in the environment, are less discussed. In this study, zinc and cadmium toxicity was evaluated through the exposure of Ceriodaphnia dubia to contaminated food and water. The species of green algae Raphidocelis subcapitata was exposed for 96h to concentrations of

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Cited by 4 publications
(2 citation statements)
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“…Yet, Sparling et al [102] refer that in general, aquatic invertebrates are less sensitive to Al toxicity and acidity than fish. Regarding zinc, Carvalho et al [103] report that, even in relatively low concentrations, zinc metals can alter the reproductive pattern of freshwater invertebrates, compromising the aquatic ecosystem and its recovery capacity. Relatively to Ni, Eisler [104] state that its concentrations in unimpaired aquatic ecosystems are typically below 10 µg/L.…”
Section: Current Ecological Status Versus Water Qualitymentioning
confidence: 99%
“…Yet, Sparling et al [102] refer that in general, aquatic invertebrates are less sensitive to Al toxicity and acidity than fish. Regarding zinc, Carvalho et al [103] report that, even in relatively low concentrations, zinc metals can alter the reproductive pattern of freshwater invertebrates, compromising the aquatic ecosystem and its recovery capacity. Relatively to Ni, Eisler [104] state that its concentrations in unimpaired aquatic ecosystems are typically below 10 µg/L.…”
Section: Current Ecological Status Versus Water Qualitymentioning
confidence: 99%
“…Esses ecossistemas acabam se tornando reservatórios temporários ou finais de diversos poluentes lançados diretamente neles ou então lançados no ar e no solo (MEYBECK;HELMER, 1992). Desta forma, a poluição ambiental, a qual está diretamente relacionada com a diminuição da qualidade da água, influencia negativamente as comunidades aquáticas, tornando-as expostas a diversas combinações de contaminantes (CARVALHO et al, 2018).…”
Section: Introductionunclassified