2017
DOI: 10.1590/s1413-41522017147638
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Presença e remoção de atrazina, desetilatrazina, desisopropilatrazina e desetilhidroxiatrazina em instalação piloto de ozonização e filtração lenta

Abstract: RESUMO Os agrotóxicos, quando utilizados no meio ambiente, sofrem transformações bióticas e abióticas, gerando subprodutos com toxicidade maior ou semelhante ao agrotóxico de origem. No presente estudo foi investigada a dinâmica da presença de atrazina e seus produtos de degradação clorados, desisopropilatrazina e desetilhidroxiatrazina, na oxidação com ozônio, na filtração lenta em areia e na associação dos dois processos em instalação piloto. Foram estudadas as doses de ozônio de 0,9, 1,6 e 2,8 mg.L-1 para c… Show more

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Cited by 7 publications
(4 citation statements)
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“…Research, Society and Development, v. 9, n. 11, e1549119679, 2020(CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v9i11.9679 Castro-Gutiérrez et al (2016 state that the microbial consortium cometabolism can be better than isolated strains for the bioremediation of recalcitrant compounds such as the herbicides studied. The microbial degradation of atrazine occurs by N-dealkylation reactions, in which alkyl groups attached to the ring nitrogen atom, in amines, carbamates or amides are removed by oxidation by conversion to aldehyde, producing deethylatrazine (DEA), desisopropylatrazine (DIA) , didealkylatrazine (DDA), desethylhydroxyiatrazine (DEHA) and hydroxyatrazine (HA) (Coelho & Bernardo, 2017). Bonfleur et al (2015) demonstrated that the application of atrazine tended to temporarily reduce microbial biomass and increase the metabolic quotient of the microbiota, indicating a stress situation caused by atrazine toxicity.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Research, Society and Development, v. 9, n. 11, e1549119679, 2020(CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v9i11.9679 Castro-Gutiérrez et al (2016 state that the microbial consortium cometabolism can be better than isolated strains for the bioremediation of recalcitrant compounds such as the herbicides studied. The microbial degradation of atrazine occurs by N-dealkylation reactions, in which alkyl groups attached to the ring nitrogen atom, in amines, carbamates or amides are removed by oxidation by conversion to aldehyde, producing deethylatrazine (DEA), desisopropylatrazine (DIA) , didealkylatrazine (DDA), desethylhydroxyiatrazine (DEHA) and hydroxyatrazine (HA) (Coelho & Bernardo, 2017). Bonfleur et al (2015) demonstrated that the application of atrazine tended to temporarily reduce microbial biomass and increase the metabolic quotient of the microbiota, indicating a stress situation caused by atrazine toxicity.…”
Section: Resultsmentioning
confidence: 99%
“…Biodegradation by fungal intercropping presents itself as an attractive option to degrade atrazine, glyphosate and pendimethalin, since these herbicides can be metabolized by soil organisms. Atrazine (2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine) is a persistent herbicide, with low adsorption and moderate aqueous solubility that contributes to the accumulation of contaminating levels in soils (Coelho & Bernardo, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Red band pesticides pose a risk to human health even in cases of minor exposure (MELLER; REOLON-COSTA; CEOLIN, 2021), since, when used in the environment, they undergo biotic and abiotic transformations, generating by-products with greater or similar toxicity to the original pesticide (COELHO; BERNARDO, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…Some microorganisms degrade atrazine by N-dealkylation reactions, wherein alkyl groups attached to the ring nitrogen atom in amines, carbamates or amides are removed by oxidation and conversion to aldehydes, producing desethylatrazine (DEA) and desisopropylatrazine (DIA). These degradation products may further be dealkylated to be converted to desisopropyl desethylatrazine (Coelho & Bernardo, 2017).…”
Section: Introductionmentioning
confidence: 99%