2014
DOI: 10.1590/s0104-66322014000100006
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Extensional viscosity measurements of concentrated emulsions with the use of the opposed nozzles device

Abstract: -This paper presents results of experimental studies on the apparent extensional viscosity of emulsions. The apparent extensional viscosity measurements were carried out with the use of a customized rheometer which utilizes stagnation flow between two opposing nozzles. Apparent extensional viscosity was determined for emulsions containing 60, 70 and 74 vol.% of dispersed phase. The emulsions were produced using a homogenizer equipped with different dispersing endings that resulted in emulsions characterized by… Show more

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Cited by 16 publications
(3 citation statements)
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“…single liquid phase) are in the chemical engineering curriculum 57, 58, it was pointed out that there is a lack of description of physical data of L‐L systems that influence G‐L‐L operations 23. From the point of equipment design, the physical characteristics of L‐L dispersions or emulsions that play a significant role in designing processes in mechanically stirred tanks 59, in membrane‐based emulsifications 60, 61 or in sieve emulsification mixer 62 are as follows: ratio between the liquid height and the tank diameter, rotational speed of the stirrer, ratio of stirrer diameter to tank diameter, density, interfacial tension, viscosity (either shear or extensional viscosity 63, 64), and feeding/recirculation rates of immiscible liquids. Although these parameters are studied quite intensively for L‐L systems, there is very limited information about the influence of such parameters when G‐L‐L systems in stirred tanks are set up 23, 65; therefore, scale‐up of multiphase bioprocesses is extremely difficult 56.…”
Section: Introductionmentioning
confidence: 99%
“…single liquid phase) are in the chemical engineering curriculum 57, 58, it was pointed out that there is a lack of description of physical data of L‐L systems that influence G‐L‐L operations 23. From the point of equipment design, the physical characteristics of L‐L dispersions or emulsions that play a significant role in designing processes in mechanically stirred tanks 59, in membrane‐based emulsifications 60, 61 or in sieve emulsification mixer 62 are as follows: ratio between the liquid height and the tank diameter, rotational speed of the stirrer, ratio of stirrer diameter to tank diameter, density, interfacial tension, viscosity (either shear or extensional viscosity 63, 64), and feeding/recirculation rates of immiscible liquids. Although these parameters are studied quite intensively for L‐L systems, there is very limited information about the influence of such parameters when G‐L‐L systems in stirred tanks are set up 23, 65; therefore, scale‐up of multiphase bioprocesses is extremely difficult 56.…”
Section: Introductionmentioning
confidence: 99%
“…One way of comparing elongational and shear viscosity is to use the Trouton ratio (i.e., the ratio of elongational viscosity to shear viscosity). As stated in the literature, the Trouton ratio is always equal to 3 for Newtonian fluids [ 29 , 30 ]. However, it was shown by Binding et al [ 31 ] and Bach et al [ 32 ] that the ratios for polymeric materials are larger by a factor of 10–100.…”
Section: Resultsmentioning
confidence: 99%
“…The ratio between the shear and extensional viscosity of Newton liquids is known as the Trouton ratio, with a value of approximately 3, as proposed by Trouton [34]. This value has subsequently been validated by many experiments [35,36]; thus, in this paper, we use the Trouton ration of 3. Zener model [37] and (e) Jeffery model [38].…”
Section: Vibrations Of a Viscoelastic Beam With Free-free Endsmentioning
confidence: 95%