2006
DOI: 10.1590/s0104-66322006000100002
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Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production

Abstract: -Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into xylitol by D-xylose-fermenting yeast represents an alternative to the chemical process for producing this polyol. A good source of D-xylose is sugarcane bagasse, which can be hydrolyzed with dilute acid. However, acetic acid, which is toxic to the yeast, also appears in the hydrolysate, inhibiting microbe metaboli… Show more

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Cited by 64 publications
(55 citation statements)
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“…The inhibitors concentrations (acetic acid 3.56 g L -1 , furfural 0.03 g L -1 , HMF 0.03 g L -1 and total phenols 0.89 g L -1 ) are within or under the range of values usually found in other sources of hemicellulosic hydrolysates, in general, 1-3.41 g L -1 of acetic acid, 0.04-0.26 g L -1 of furfural, 0.008-1.56 g L -1 of HMF and 2.12-2.23 g L -1 of total phenols (Mussatto & Roberto, 2004;Canilha et al, 2005;Marton et al, 2006;Villarreal et al, 2006;Sene et al, 2011).…”
Section: Methodssupporting
confidence: 75%
See 1 more Smart Citation
“…The inhibitors concentrations (acetic acid 3.56 g L -1 , furfural 0.03 g L -1 , HMF 0.03 g L -1 and total phenols 0.89 g L -1 ) are within or under the range of values usually found in other sources of hemicellulosic hydrolysates, in general, 1-3.41 g L -1 of acetic acid, 0.04-0.26 g L -1 of furfural, 0.008-1.56 g L -1 of HMF and 2.12-2.23 g L -1 of total phenols (Mussatto & Roberto, 2004;Canilha et al, 2005;Marton et al, 2006;Villarreal et al, 2006;Sene et al, 2011).…”
Section: Methodssupporting
confidence: 75%
“…(Marton et al, 2006), rice straw, 18.33 g L -1 (Mussatto & Roberto, 2004) and wheat straw, 19.50 g L -1 (Canilha et al, 2005).…”
Section: Methodsmentioning
confidence: 99%
“…Os subprodutos gerados durante o processo de hidrólise do bagaço afetam negativamente o metabolismo microbiano, prejudicando a conversão dos açúcares nos produtos de interesse (PALMQVIST; HAHN-HÄGERDAL, 2000;RODRIGUES et al, 200;FELIPE, 200;MARTON et al, 2006). Por outro lado, segundo Matos;, a hidrólise ácida poderá ser vantajosa e minimizar a formação de produtos de degradação, desde que as condições de hidrólise (temperatura, tempo de residência e concentração de ácido) sejam otimizadas.…”
Section: Introductionunclassified
“…Applied as one of the final stages, it reduces significantly the concentration of many pollutants. In recent years, it has been applied increasingly to large-scale separations (Marcussen 1982;Moon and Lee 1984;Gutsche and Hartmann 1996;Wolborska and Pustelnik 1996).…”
Section: Introductionmentioning
confidence: 99%